
For many Koreans, gimbap is synonymous with picnics. This beloved dish has long been a staple for school field trips, outdoor activities and family gatherings.
Gimbap features lightly seasoned rice on a sheet of dried seaweed, rolled up with a mix of vegetables and other ingredients like ham, all individually cooked and seasoned to enhance the flavor.
Typically, a roll -- serving one person -- is sliced into bite-sized pieces and wrapped in cooking foil, making it easy to enjoy on the go.
Gimbap is incredibly affordable, making it a popular choice for students and budget-conscious diners. Despite its low cost, it offers a well-balanced combination of protein, vegetables and carbohydrates.
Today, countless gimbap variations exist, from spicy fish cake gimbap to pork cutlet gimbap, catering to all kinds of tastes. Its popularity has even spread internationally, thanks in part to a Korean frozen gimbap product that made waves in the US organic market.
Still, nothing beats the taste of freshly made gimbap. For an authentic experience, give it a try!
(Korean rice rolls, seaweed rice rolls, savory Korean sushi rolls, traditional gimbap rice wrap)