(W Table)
(W Table)

Korean cuisine is generally known for its bold, spicy flavors, but even among spicy dishes, there are some that stand out for their intense kick. Nakji bokkeum, a stir-fried dish of small octopus in a fiery sauce, is one such dish.

In Korea, these small octopuses are considered a stamina-boosting health food, with a saying that goes, “A small octopus can make even a collapsed cow stand up.”

Not only are they high in protein and low in fat, but they are also rich in essential minerals like iron and calcium.

The red chili sauce adds a burst of heat that perfectly complements the tender octopus and the vegetables that accompany it.

Nakji bokkeum is typically served with plain rice and a clear broth to soothe the burning sensation on the tongue.

(Nakji bokkeum, spicy stir-fried octopus, Korean-style octopus stir-fry, savory nakji with vegetables, hot and spicy nakji bokkeum dish)