
Yukgaejang is a hearty Korean soup made from shredded beef, an abundance of scallions, and a variety of other vegetables such as gosari -- also known as fernbrake -- bean sprouts, and mushrooms.
This rich blend of ingredients creates a soup with incredible depth and warmth.
While Korea has several spicy beef soups, yukgaejang stands out due to its use of gosari. Not only does gosari add a slightly chewy texture, but it also introduces a deep, earthy flavor that makes this dish truly unique.
(Yukgaejang, spicy beef soup, Korean-style beef and vegetable stew, hearty spicy beef broth)