(W Table)
(W Table)

Kongnamul bap is a simple yet delightful Korean dish that combines rice with kongnamul, or soybean sprouts.

This easy-to-cook meal is popular as a comforting, home-cooked dish.

As the rice cooks with the sprouts, it absorbs their mild, nutty flavor, creating a satisfying base. Often, lightly seasoned beef or pork is added for an extra savory layer and protein, resulting in a well-rounded meal.

The quality of kongnamul bap depends largely on the soy sauce used, as it serves as the key seasoning that can elevate the dish’s flavor profile.

With the right sauce, the flavors of the rice and sprouts come together beautifully, creating a light but filling meal that leaves you satisfied without feeling weighed down.

(Kongnamul bap, soybean sprout rice, Korean-style sprout rice bowl, steamed rice with bean sprouts, savory kongnamul mixed rice)