
If you’re craving a classic Korean comfort dish, sogogimutguk is just the thing. Made with beef and daikon radish simmered in water, this simple recipe creates a richly flavorful soup.
The clear broth takes on the natural sweetness of the radish and the hearty depth of the beef. Top it off with green onions and season with salt or soy sauce to your liking.
The key? Let it simmer long enough to bring out all the flavors.
A staple in Korean households especially during chilly winters, sogogimutguk is the ultimate feel-good meal. Pair it with rice and a side of kimchi for a satisfying bowl that’s perfect when you‘re feeling under the weather.
This comforting soup is beloved by all ages and graces tables for everyday meals and special occasions alike.
(Sogogi muguk, beef radish soup, Korean-style beef and radish soup, savory beef broth with radish)