A rejuvenating drink made with an assortment of seasonal fruit, flowers and herbs, hwachae is a traditional Korean fruit punch bursting with vibrant colors.

While enjoyed year-round, this ice-filled punch is especially popular in summer, helping to quench thirst and beat the heat.

Hwachae is often named after its key fruit ingredient, with the most popular summertime variety being subak hwachae, made with sliced watermelon, subak in Korean. It is not only limited to watermelon, however, as additional kinds of fruit like peaches and apples can contribute their distinct sweetness to create a delightful blend of fruity flavors.

Hwachae often uses water sweetened with honey or five-flavor berry syrup as its base, with the latter having a slightly tangier flavor. In newer variations, the drink contains carbonated beverages for a fizzy twist or various fruit juices to enhance its fruity profile.

Tune in to this fruity punch, superb for hot summer days when you‘re feeling both dehydrated and craving fruit.

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