(W Table)
(W Table)

Taking a detour from the red hue of traditional kimchi, baek kimchi is a milder, nonspicy variety made with the typical kimchi ingredients, but without the chile pepper powder.

Its refreshing, tangy flavor makes it a versatile side dish that complements nearly any Korean meal. The kimchi also plays a crucial role, adding a crunchy spin, whether as a wrap for sizzling meats or as an addition to cold noodles.

Sliced vegetables like carrots, cucumber and bell peppers paint the dish with vibrant hues, creating a striking contrast against its pale backdrop, making it a feast for both the eyes and the palate.

If you shy away from the more fiery kick of regular kimchi, white kimchi is a milder alternative that still delivers the crunchy punch of fermented napa cabbage.

(Baekkimchi, white kimchi, non-spicy kimchi, mild fermented cabbage, traditional Korean white kimchi)