(W Table)
(W Table)

With its soft, delicate texture and creamy appearance, this steamed egg dish is reminiscent of Western egg souffle.

Prepared with well-beaten eggs, it often includes simple seasonings like salt or saeujeot (salted and fermented shrimp) and can be topped with ingredients such as chopped mushrooms or a few slices of fishcake. Its straightforward preparation makes it a convenient addition to meals, often served as a side dish.

Gyeranjjim’s mild, savory flavor complements a wide variety of main dishes, particularly balancing out the heat of spicy foods with its soothing texture.

Whether at a restaurant or as part of a homemade meal, the comfort of gyeranjjim is an experience worth savoring.

(Gyeranjjim, steamed egg, Korean-style egg custard, savory egg souffle)