(W Table)
(W Table)

In traditional Korean cuisine, a beloved cold dessert beverage isn’t sorbet or ice cream, but sikhye. This sweet drink is made by fermenting rice with malt, known for its refreshing sweetness that serves as a perfect way to round off a salty or greasy meal.

Sikhye is especially popular during Korean holidays like Chuseok and the Lunar New Year, appealing to all ages -- from kids to adults. Thanks to its widespread popularity, you can often find it in convenience stores and markets in canned form, making it easy to enjoy anytime.

One distinctive feature of sikhye is the small rice grains that float in it, which can be unfamiliar to first-timers. However, its cool, sweet taste and refreshing quality tend to win over anyone who gives it a try.

(Sikhye, Korean sweet rice drink, traditional rice punch, fermented rice beverage, refreshing sikhye dessert drink)