Chadol sukju bokkeum, a stir-fried blend of tender beef brisket and crisp mung bean sprouts, brings together flavors and textures that satisfy any appetite. The juice from the bean sprouts balances out the richness of the beef, adding a juicy and crunchy depth to the dish.

Mung bean sprouts, or sukju, have been historically appreciated for their health benefits due to high vitamin content. Paired with beef, they create a balanced, nutritious side dish that’s as good for your diet as it is for your taste buds.

This dish is perfect as a part of a cozy meal or a savory snack to enjoy with drinks. Its appeal reaches even those who aren’t big on vegetables, making it a favorite for adults and kids alike.