The Korea Herald

[Around the Hotels] Promotions and packages

Mar 19, 2021

Enjoy spring at Novotel Ambassador Doksan Novotel Ambassador Doksan offers a spring picnic package until the end of May, allowing guests to enjoy both a staycation and a picnic. The package comes w...
[Diana’s Table] Baby back ribs Korean style

Mar 13, 2021

-- Diana Kang is a lifestyle content creator specializing in Korean food and food culture. She has worked as an executive producer of the PBS series on Korean food “Kimchi Chronicles,” and has writt...
[Eye interview] ‘There are 50 million cooks in Korea’

Mar 12, 2021

Executive chef Kim Byoung-jin of 3-Michelin-starred Gaon talks about dealing with preconceptions, building new traditions
[Around the Hotels] Promotions and packages

Mar 12, 2021

Sheraton Grand Incheon Hotel offers ‘Spring, Rejuvenate You’ promotion Sheraton Grand Incheon Hotel, located in Songdo, Incheon, offers its “Spring, Rejuvenate You” promotion at the Feast buffet on ...
More Korean stars go vegetarian

Mar 8, 2021

“It is impossible to cut out all meat at once,” Tiffany said. “I want to do it step by step, changing one meal at a time.” By Song Seung-hyun ( ssh@heraldcorp.com )
Napoli-style coffee in Seoul

Mar 6, 2021

Leesar’s Neapolitan-inspired espresso lands in Cheongdam
[Around the Hotels] Promotions and packages

Mar 5, 2021

Sky Lounge presents the ‘Aperitivo’ Sky Lounge, located on the 30th floor of InterContinental Seoul Coex in Samseong-dong, is launching its “Aperitivo” program. Aperitivo, an early evening premeal ...
[Around the Hotels] Promotions and packages

Feb 26, 2021

Enjoy strawberry experience at Sheraton Grand Incheon Hotel Sheraton Grand Incheon Hotel offers the Deep in the Strawberry promotion for guests to enjoy strawberries in season. The package offers 1...
Discovering the joy of making kimchi at home

Feb 24, 2021

People around the world put their own twist on making the Korean staple for their tables
Donburi and tonkatsu at their simple best at Hoho Sikdang

Feb 20, 2021

Budding Japanese restaurant empire opens another restaurant near Dosan Park
[Around the Hotels] Promotions and Packages

Feb 19, 2021

InterContinental launches collaboration with artist Jackson Shim InterContinental Seoul Coex in Samseong-dong offers the “Gallery in the Room with Jackson Shim” package, where guests can appreciate ...
[Diana’s Table] Salisbury steak Korean style or Hamburg steak

Feb 13, 2021

In Korea, when you go to a Western-style restaurant, you will often find Hamburg steak on the menu. This is Korean version of the Salisbury steak served with rice and vegetables. When I was a child, ...
Fresh cheese made with fresh milk at Youngjun Farm

Feb 6, 2021

What began as cheese for the couple’s children has grown into artisanal cheese business
[Around the Hotels] Promotions and Packages

Feb 5, 2021

Park Hyatt Busan presents ‘Just 4 Fun’ The Park Hyatt Busan provides a comfortable and safe staycation for four guests with its new package Just 4 Fun, until the end of the year. The package includ...
[Diana’s Table] Korean dumplings or mandu

Jan 30, 2021

Shrimp mandu with eggs and peas Ingredients: 10-12 whole shrimp, de-veined and washed (Can use frozen shrimp also.) 1/2 cup sweet green peas (Can use frozen peas. Can substitute asparagus.) 5 egg...