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Seoul City to build Ferris wheel, green spaces to attract more tourists
S. Korea seeks enhanced ties with African nations on key minerals
S. Korea sends team to aid rescue efforts in Turkey after earthquake
Kakao becomes SM's 2nd largest stakeholder
Ahn Cheol-soo to stay in ruling party leadership race
N. Korea unveils ‘Missile General Bureau’
[Today’s K-pop] Seventeen unit sets sales record with 1st single
Subway murderer gets 40-year prison term for revenge killing
Foreign pansori singers share their sounds, stories on stage
Depression risk befalls most young Korean moms: study
Pulmuone pushes for ready-meal vending machines in Korea
Korean diaspora literature revisited
Seoul shares rebound on blue-chip tech gains
Doosan Enerbility partners with Siemens Gamesa on wind power projects
Foreign shoppers flock back as pandemic nears its end
[From the Scene] Samsung store offers new shopping experience to Galaxy aficionados in LA
‘Physical: 100’ creator Jang Ho-gi looks to find top ‘global’ physique
Korea to keep remaining COVID-19 rules until WHO lifts alert
Korea to open up FX market to offshore firms
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[Temple to Table] Fried lotus roots and nuts in omija sauce
Oct 29, 2022
Ven. Kyungwoon spends most of her time in Seosan interacting with Buddhists over temple food, but she heads to Seoul once a week to teach at Hyangjeok Segye, the official culinary institute for Korean temple food. While teaching the recipes, she often cites the Buddha’s teachings from the sutras as well, to let her students know about the spirit embodied in temple food. To do that, she has to sp...
[Around the Hotels] Promotions and packages
Oct 28, 2022
Four Seasons Hotel Seoul presents 'Time to celebrate' with Baccarat The Four Seasons Hotel Seoul is celebrating the festive end-of-the-year season with Baccarat,a French fine crystal brand. Limited room packages available for the month of December include a stay in a club room or suite, plus a set of two beautiful Baccarat Beluga tumblers. Other perks include complimentary valet parking plus a...
Coffee aficionados pick out best of Korea's specialty brews
Oct 22, 2022
Three coffee aficionados team up to list must-visit cafes
[Around the Hotels] Promotions and packages
Oct 21, 2022
Grand Josun Jeju showcases 'Winter Voyage' package Grand Josun Jeju presents winter package that consists of a one-night stay in a room with a balcony, with unlimited use of the hotel’s outdoor heated pool. Guests can choose between rooms facing the Garden Pool side or the Peak Point Pool. Breakfast buffet for two at restaurant Aria is included in the package. A set of complimentary winter si...
[Temple to Table] Pounded shiitake mushroom stew
Oct 15, 2022
Taking pleasure in cooking, Ven. Kyungwoon calls herself a “food practitioner.” This is because making food the proper Buddhist way with good ingredients and sharing it with many is to practice the Buddha’s teaching that “Food is good medicine.” Its purpose is also to spread the spirit embodied in temple food, based on the belief that “What we eat creates our body and mind.” Eight years ago, Ven...
Mosu, Gaon achieve three Michelin stars
Oct 13, 2022
Michelin unveils Michelin Guide Seoul 2023 restaurants
Festival for coffee aficionados to kick off in Gangneung
Oct 8, 2022
Meanwhile, a special meetup opportunity for coffee lovers called Cafe-in will be hosted on Sunday at the Gangneung Culture and Arts Foundation. Both novice and professional baristas are welcomed to drop by and share information on various beans and coffee making. The image of Gangneung as a city of coffee originates from the 1980s, when canned and instant coffee vending machines lined the street...
[Around the Hotels] Promotions and packages
Oct 7, 2022
Four Seasons Hotel Seoul launches collaboration cake with Chantecaille In celebration of the hotel's upcoming seventh anniversary, Four Seasons Hotel Seoul has launched a gluten-free cake, Tasty Palette, in partnership with Chantecaille, a premium cosmetic brand. Pastry chef Jimmy Boulay created the special cake using local ingredients. Acacia honey from Korea and coconut is used in place of gl...
2 Michelin-star Latin American female chef visits Korea
Oct 6, 2022
In celebration of the 60th anniversary of diplomatic relations between South Korea and the Dominican Republic, the Dominican Embassy in Seoul has invited two-star Michelin chef, Maria Marte, to introduce Dominican cuisines to Korea. Hosted by the Four Seasons Hotel Seoul in Gwanghwamun, central Seoul, Marte has been introducing a series of Dominican dishes, desserts and cocktails, through the ho...
Seoul Gourmet Week presents 100 restaurants for epicures
Sept 28, 2022
The 2022 Seoul Gourmet Week is set to kick off Friday, aiming to introduce Seoul's unique and diverse culinary culture. During the seven-day period, 100 restaurants in the city selected by a team of 20 food experts, will be offering special menus and benefits. The complete list of participating restaurants is available on the Seoul Gourmet Week's official website, which includes brief introduct...
Korean street toast: Delightful bite on the go
Sept 24, 2022
The manager flaunts her cooking skills to customers every once in a while, spreading margarine evenly on the grill and flips the toast with a swift flick of her wrist. The texture of the toasted bread is soft and moist, falling on the less crunchy side. "We started our business at this stand selling gilgeori toasts, and now we have our own dessert cafe on the upper floor of the market, also name...
Check out farmers' markets this fall
Sept 23, 2022
Farmers' markets return to Seoul, connecting producers and consumers
Free cooking classes for the kimchi-curious
Sept 22, 2022
A second event is slated for Sunday in Youngwol-gun, Gangwon Province, covering the history and culture of kimchi-making carried on by “jongga,” or the head family of a respected clan. The historic village Oeam, located some 8 kilometers south of Onyang in Asan, South Chungcheong Province, will host the third event on Sept. 28, which will focus on the tradition of kimchi-making unique to the reg...
[Temple to Table] Food that help one attain the way: Mushrooms and green peppers
Sept 17, 2022
To go forth and become a monk is not a trivial matter. Its purpose is neither to seek bodily comfort nor to be warmly clothed and fully fed, nor to seek honor and wealth. Rather, its purpose is to escape the cycle of birth and death, to sever one’s affections, to walk in the bright wisdom of the Buddha and to save sentient beings by showing them the way out of the threefold world. Baru gongyang...
[Around the Hotels] Promotions and packages
Sept 16, 2022
JW Marriott Hotel Seoul presents ‘Autumn Holiday at JW’ package JW Marriott Hotel Seoul greets autumn with a promotion filled with autumn-themed gifts, presenting a seasonal staycation. Featuring a choice of Griffin Suite or Deluxe Room, the autumn package includes a facial serum, volumizing cream and softening lotion set by Cle de Peau Beaute, with a total value of 150,000 won. Mont Blanc des...
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