Three days of masterclasses led by chefs from France and Korea will bring French gastronomy and Korean culinary influences together in Seoul this November.
Organized by Kleman Events in collaboration with Seoul Cooking Club, Je ne sais Koi Experience will hold its Seoul edition following events in France and Japan.
On Nov. 18, French chef Sylvain Belouin will lead a masterclass exploring French gastronomic traditions and their intersection with Korean influences. Belouin is the chef behind Le 21 in Pornic, France, and the president of Jeunes Restaurateurs France, an international association of chefs committed to culinary experience.
On Nov. 19, French artisan baker Mathieu Dizien-Cheviet will introduce French baking traditions, including breadmaking and viennoiserie. His experience includes working at the Paris 2024 Olympic Village.
From Korea, Lim Ha-seon will lead the Nov. 20 program, showcasing how she combines French pastry craftsmanship with contemporary Korean creativity.
The masterclasses will feature culinary demonstrations, tastings and opportunities for participants to exchange ideas with the chefs.
Sessions are scheduled for 10 a.m and 2 p.m. each day, with a third session at 4 p.m. expected to open for booking soon. Each session is limited to eight participants.
Tickets are available through the official website.
mjcha@heraldcorp.com
