Here’s a simple one-pot rice dish you can make using ingredients you probably already have in your fridge. Savory eggs, salty sausages and fluffy rice come together beautifully for a delicious one-bowl meal that requires no complicated seasonings. Enjoy the satisfying texture of the sausages and the soft, rich flavor of the eggs in every bite.

Try this recipe from W Table.

Egg and sausage pot rice (W Table)
Egg and sausage pot rice (W Table)

Main ingredients:

  • 1 cup rice
  • 3 eggs
  • 100 grams sausage
  • 4 green onions

Seasoning ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon light soy sauce
  • Sesame seeds
  • Salt

Instructions:

Step 1
Step 1

Rinse the rice and drain it in a sieve. Let it sit to dry and soak slightly.

Step 2
Step 2
Step 2
Step 2

Slice the sausages into rounds and finely chop the green onions.

Step 3
Step 3

Add the rice, water, sausages and olive oil to a pot. Bring to a boil, stirring occasionally.

Step 4
Step 4

Add the eggs and season with light soy sauce and salt. Cover and simmer over low heat for 15 minutes.

Step 5
Step 5

Transfer the egg and sausage rice to a serving bowl and enjoy.

[Source: W Table]


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