As autumn deepens, persimmons ripen and reach their peak of sweetness and flavor. Turning them into a refreshing slaw makes for a seasonal treat that can only be enjoyed this time of year. Their crisp texture and natural sweetness shine through, making for a delightful autumn dish. Try serving it on bread as a sandwich. It’s a delicious taste of autumn that will nourish both body and soul.

Try this recipe from W Table.

Persimmon rapee (W Table)
Persimmon rapee (W Table)

Main ingredients:

  • 2 sweet persimmons

Seasoning ingredients:

  • 2 tablespoons olive oil
  • 2 tablespoons vinegar (or lemon juice)
  • 1 tablespoon whole-grain mustard
  • A pinch of salt

Instructions:

Step 1
Step 1

Peel the sweet persimmons and remove the seeds. Cut persimmons into thin strips.

Step 2
Step 2

Place the sliced persimmons in a bowl. Add the whole-grain mustard, vinegar, olive oil and salt. Toss well to combine.

Step 3
Step 3

Let the mixture sit for about 30 minutes to allow the flavors to develop, then enjoy.

[Source: W Table]

khnews@heraldcorp.com


khnews@heraldcorp.com