This delicious napa cabbage and ground pork fried rice is made by quickly stir-frying tender napa cabbage and savory ground pork over high heat, then tossing them together with rice for a simple, satisfying meal. It’s flavorful and savory without being greasy, making it an easy and comforting one-bowl meal for busy days.
Try this recipe from W Table.
Main ingredients:
- Cooked rice: 2 bowls
- Napa cabbage: 6-7 leaves (250 g)
- Ground pork: 200 g
Seasoning ingredients:
- Cooking oil: 1 tablespoon
- Regular soy sauce: 1½ tablespoons
- Salt: a pinch
- Sesame seeds: a pinch
- Sesame oil: 1 tablespoon
Instructions:
Rinse the napa cabbage under running water, then slice it into strips about 2 cm wide.
Heat cooking oil in a pan over medium heat. Add the ground pork and stir-fry until cooked through.
Add all the napa cabbage at once and turn the heat to high. Quickly stir-fry the cabbage, then add soy sauce and continue stir-frying.
Season with a little salt and add black pepper to taste. Turn off the heat, then add the sesame oil and sesame seeds. Toss lightly to combine.
Add the stir-fried napa cabbage and pork mixture to the warm cooked rice and mix until evenly combined.
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