In recent years, Korean barbecue has become a global phenomenon, with its sizzling sounds and smoky flavors captivating food lovers around the world. However, there are a few exceptional spots in Seoul that have attracted attention from local foodies as well as Korean celebrities. From Nariuijip in Hannam-dong to Namsan Makchang, these restaurants are proving that good food and a little bit of star power are the perfect ingredients for success.
Nariuijip
Located in the heart of Hannam-dong, Nariuijip has earned its place as one of the most beloved barbecue joints in Seoul. Featured on popular TV shows such as “The Must Try Restaurants 2,” “Korean Pork Belly Rhapsody” and “You Quiz on the Block,” this humble eatery is known for its unassuming atmosphere and frozen samgyeopsal (pork belly). The restaurant has become a symbol of consistency, receiving six prestigious Blue Ribbons based on surveys by the eponymous local restaurant guide for six consecutive years starting in 2020.
What sets Nariuijip apart is its grilling method. Instead of the traditional charcoal, the frozen pork belly is grilled on a metal plate lined with aluminum foil, ensuring that the thinly sliced frozen samgyeopsal cooks quickly and evenly, without burning. Priced at 16,000 won ($10.97) for 150 grams, the dish draws long lines, particularly on weekends.
However, the real star of the menu isn’t the pork belly, but the cheonggukjang (fermented soybean stew), a dish that the servers proudly recommend. Made with what tastes like homemade doengjang, or fermented soybean paste, the stew exudes a rich, savory depth. The complimentary sides, including cucumber kimchi, further enhance the dining experience, showcasing the owner's attention to detail and commitment to quality.
Namsan Makchang
In the serene neighborhood of Bogwang-dong, Namsan Makchang has garnered fame thanks to an endorsement from the popular singer Kang Min-kyung of the K-pop female duo Davichi. This small, six-table restaurant specializes in garomaksal, a rare cut from the pig’s diaphragm muscle. Tender and rich in flavor, the dish is offered at 19,000 won for 130 grams. Known for its chewy texture and unique flavor, garomaksal is a delicacy in Korean cuisine. Namsan Makchang brings it to perfection, serving up a taste that is both smoky and satisfying.
In addition to meat, the restaurant also offers deulgireum gul sotbap (perilla oil oyster pot rice), an innovative dish that combines savory flavors and delicate textures. The doenjangjjigae (soybean paste stew) with seasonal naengi (shepherd's purse) adds a fresh and fragrant touch. The restaurant's offerings have made it a favorite among both locals and visitors, and with queues that stretch up to three hours, it’s clear that this hidden gem is worth the wait.
Hongbyeolgamne
Located in Junggok-dong, Hongbyeolgamne has earned a reputation as a favorite spot of chefs -- including renowned chef Ahn Sung-jae who featured it on his YouTube channel -- quickly bringing the restaurant fame and attracting foodies.
The main dish at Hongbyeolgamne is the fresh cut samgyeopsal, served at 15,000 won for 180 grams. This simple yet flavorful dish is paired with six different banchan (side dishes) that change regularly, offering a new experience each time you visit.
The restaurant’s focus on quality extends beyond the pork belly. Chef Ahn praised the restaurant’s kimchi and side dishes, which are made with meticulous care. In fact, many chefs who work late into the night come here to unwind with a dish of duruchigi (stir-fried spicy pork) and doenjangjjigae.
For those looking to enjoy a true taste of Korean barbecue, these star-endorsed spots are a must-try. But be prepared — dining at these popular restaurants requires patience, as the long waits are a testament to their mouthwatering offerings.
yoohong@heraldcorp.com
