Ingredients:
1 kilogram pork ribs
A pinch of sesame seeds
Marinade ingredients
3 tablespoons soy sauce
1 tablespoon oyster sauce
3 tablespoons cooking wine
2 tablespoons rice wine
2 tablespoons sugar
2 tablespoons rice syrup
1/4 onion
1/4 Asian pear
4 cloves garlic
1/3 stalk green onion (white part only)
A pinch of ginger powder
1 tablespoon sesame oil
A pinch of black pepper
1 cup water
(Serves 4)
Instructions:
Slice the meat attached to the pork ribs along the bone, then score the flesh to help the marinade penetrate.
In a blender, combine the onion, Asian pear, garlic, green onion (white part) and water, and blend until smooth. Transfer the mixture to a bowl, add the remaining marinade ingredients and mix well to create the marinade.
Pour the marinade over the prepared pork ribs and refrigerate for at least 2 hours. (For best results, marinate for up to a day in the refrigerator to allow the flavors to fully develop and tenderize the meat.)
Preheat a pan, then cook the marinated pork ribs, grilling both sides until golden brown.
Place the grilled pork ribs on a plate, cut them into bite-sized pieces and garnish with a sprinkle of sesame seeds.
[Source: W Table]
(Yangnyeom dwaeji galbi gui, soy-marinated pork ribs, Korean-style barbecued pork ribs, spicy pork galbi grill)
