Main ingredients:
200 grams bracken (gosari, fernbrake)
200 grams somyeon noodles (thin wheat noodles)
½ stalk green onion
1 green chile pepper
Some sesame seeds
2 egg yolks
Some salt
Sauce ingredients:
2½ tablespoons soy sauce
1 tablespoon oligo syrup
½ teaspoon minced garlic
1 teaspoon sugar
2 tablespoons sesame oil
Some black pepper
(Serves 2)
Instructions:
Cut the bracken into 3 cm pieces. Roughly chop the green chile pepper, and finely slice the green onion. In a bowl, mix all the sauce ingredients together.
Heat a pan with sesame oil, stir-fry the chopped green onion, then add the bracken and a pinch of salt. Stir-fry for about 2 minutes.
Boil water and add the somyeon noodles, stirring to prevent them from sticking. When the water boils, add half a cup of cold water and repeat 2-3 times until the noodles are cooked. Rinse the noodles under cold running water to remove excess starch, then drain well in a strainer.
In a large bowl, mix the boiled noodles, stir-fried bracken and the sauce until well combined.
Serve in a dish, top with egg yolk and chopped green chile peppers, sprinkling with sesame seeds.
[Source: W Table]
(Gosari ganjang bibim guksu, soy-marinated bracken noodles, Korean-style gosari bibim guksu, savory noodles with bracken and soy sauce)
