Egg rice is a quick and satisfying dish that combines the creamy richness of eggs with the savory flavors of tuna and cheese. Perfect for busy days, this easy-to-make recipe comes together in just a few simple steps, delivering a comforting meal in no time.

Main ingredients:

  • 2 bowls rice
  • 4 eggs
  • 1/3 cup water
  • 1 small can tuna (100 grams)
  • 150 grams grated mozzarella
  • 1/2 stalk green onion
  • 2 tablespoons soy sauce
  • 1/2 piece green chile (optional)
  • 1/2 piece red chile (optional)
  • A little ground pepper

Instructions:

Finely chop the green onion and dice the green and red chilies.

In a bowl, beat the eggs and mix in the water.

Add the rice, drained tuna, green onion and soy sauce to the egg mixture, then mix well.

Cover the bowl with a microwave-safe lid and microwave for 5 minutes.

Top with pizza cheese and the chopped green and red chilies, sprinkle with ground pepper, and microwave for an additional 2 minutes and 30 seconds.

[Source: W table]