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지나쌤

[Photo News] Korean food in the air

By Won Ho-jung

Published : April 4, 2016 - 16:32

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KOREAN FOOD IN THE AIR - Celine Balmelle, general manager of Air France-KLM in Korea (far right) and chef Kim Youn-young of Korean restaurant Woonsan (center), pose at Woonsan in Yeouido, Seoul on Monday, with the new in-flight Korean food menu to be offered on Air France’s business class between Paris and Seoul. The new Korean menu includes bibimbap, bulgogi, steamed ribs and spicy stewed chicken. (Yonhap) KOREAN FOOD IN THE AIR - Celine Balmelle, general manager of Air France-KLM in Korea (far right) and chef Kim Youn-young of Korean restaurant Woonsan (center), pose at Woonsan in Yeouido, Seoul on Monday, with the new in-flight Korean food menu to be offered on Air France’s business class between Paris and Seoul. The new Korean menu includes bibimbap, bulgogi, steamed ribs and spicy stewed chicken. (Yonhap)

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