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![[Video] Savory pig’s trotters, jokbal](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/05/03/20180503000820_0.jpg)
[Video] Savory pig’s trotters, jokbalMay 3, 2018Walking down the streets of traditional markets, some might be shocked by the graphic scene of pig’s trotters hanging upside down. Upon closer look, you will find that the trotters display their fat ... -
![[Home Cooking] Tofu salad](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/04/19/20180419000628_0.jpg)
[Home Cooking] Tofu saladMay 1, 2018This simple salad with boiled tofu is a great addition to your spring salad list! Koreans commonly enjoy boiled or pan-fried tofu with a soy dipping sauce, called yangnyeomjang. The tofu and the sauc... -
Summit banquet menu filled with symbolismApr 27, 2018Some of the dishes served at the summit banquet pay homage to the people who strived for the peace and reunification of two Koreas, such as chilled salad made with octopus from Tongyeong, the hometow... -
![[Herald Interview] Respecting food for enlightenment](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/04/27/20180427001005_0.jpg)
[Herald Interview] Respecting food for enlightenmentApr 27, 2018Buddhist chef Wookwan writes English cookbook on temple food -
Around the HotelsApr 27, 2018Gearing up for summer at Sheraton Seoul In early preparation for the summer, Sheraton Seoul D Cube City Hotel presents variations of bingsu, a dessert made of shaved ice, milk and various toppings. ... -
![[Epicurean Challenge] Unexpected marine delicacies, sea pineapple and sea cucumber](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/04/26/20180426000026_0.jpg)
[Epicurean Challenge] Unexpected marine delicacies, sea pineapple and sea cucumberApr 26, 2018Though famous for raw fish, Korea’s seafood restaurants don’t dish out only fish sashimi. There are many more on the menu, including some that do not look mouth-watering but prove to be unexpected de... -
Bistro uses fermented ingredients to craft borderless eatsApr 20, 2018Experimenting with rice straw and fermented salt at Ferment B -
Around the HotelsApr 20, 2018Urban picnic from Park Hyatt Seoul Park Hyatt Seoul’s Italian restaurant Cornerstone offers to deliver picnic sets for guests who opt for an urban picnic from May to June. The basic picnic set pres... -
![[Video] New generation of naengmyeon makers rises in stronghold of masters](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/04/20/20180420000951_0.jpg)
[Video] New generation of naengmyeon makers rises in stronghold of mastersApr 20, 2018Bongmilga’s owner Kwon Hee-seung is one of a new breed of young chefs serving up Pyongyang-style naengmyeon, opening his small restaurant five years ago. Kwon’s personal love for Pyeongyang naengmye... -
![[Weekender] Pyongyang vs. Hamhung: Naengmyeons of Korea](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/04/20/20180420000949_0.jpg)
[Weekender] Pyongyang vs. Hamhung: Naengmyeons of KoreaApr 20, 2018Naengmeyon -- icy cold noodles typically served in a broth made of beef, or marinated in a sweet-spicy sauce -- is a popular traditional dish in Korea, with demand particularly peaking in the summer.... -
![[Video] Future food source evokes nostalgia for old days](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/04/19/20180419000541_0.jpg)
[Video] Future food source evokes nostalgia for old daysApr 19, 2018Taking a spring stroll along riverside parks, passersby might be startled by a steaming pot of brownish worms. Called “beondegi,“ the wormlike creatures are boiled silkworm pupae. While the insects ... -
Around the HotelsApr 13, 2018Cherry blossom afternoon at Grand Hyatt Seoul Grand Hyatt Seoul hotel’s dining cafe Gallery offers afternoon tea buffet, under the concept of spring cherry blossom. The hotel took advantage of its l... -
![[Epicurean challenge] New ‘rice thief,’ saeujang](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/02/19/20180219000945_0.jpg)
[Epicurean challenge] New ‘rice thief,’ saeujangApr 12, 2018Soy sauce-preserved crabs are called a “rice thief” in Korea, as people find it hard to stop eating when the succulent raw crabs are served. But there is a new contender for that coveted title -- raw... -
![[Trending] #LeeYoungja’s favorite restaurants #YoungjaRoad](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/04/12/20180412000733_0.jpg)
[Trending] #LeeYoungja’s favorite restaurants #YoungjaRoadApr 12, 2018A higher proportion of South Koreans are estimated to have enjoyed eating out over the past decade. The latest stats show that there were 660,000 restaurants opened in Korea in 2015, which translates... -
![[Video] Diversity of Korean seaweed rice roll ‘gimbap’](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/04/09/20180409000830_0.jpg)
[Video] Diversity of Korean seaweed rice roll ‘gimbap’Apr 10, 2018Timeless lunch item for Koreans evolving to adopt growing list of ingredients
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