The Korea Herald

[Around the Hotels] Promotions and packages

Aug 4, 2017

Fusion bingsu at Park Hyatt Seoul The Lounge at Park Hyatt Seoul, located on the 24th floor and offering a wide view of downtown, is offering two new types of the icy traditional Korean dessert bing...
[Home Cooking] All purpose Korean marinade (manneung ganjang)

Jul 28, 2017

This marinade is all you need for Korean barbecue this summer! It takes less than an hour to put this large batch together. You don’t need to assemble a marinade or run to a store to buy a jar of pre...
Healthy-ish grain bowl and other new eats at Bimbom’s second outlet

Jul 28, 2017

Famous brunch spot opens new location near Seoul Forest
Around the Hotels

Jul 28, 2017

Champagne, sparkling wine at Park Hyatt Seoul The Lounge at Park Hyatt Seoul, offering a panoramic view of the city from the 24th floor, has a promotion of champagne and sparkling wine at discount p...
Making more than makgeolli

Jul 19, 2017

Two expats on mission to teach the world about traditional Korean alcohol
Revitalizing Seoul through food

Jul 18, 2017

The evolving dining industry in Seoul has transformed blue-collar communities into hipster havens, where artists and expats alike relocate to open their restaurants and cafes. With food comes locals,...
Maison M’O launches new bakery near Seoul Forest

Jul 14, 2017

Brioche, croissants and other French breakfast staples at A Cote du Parc
Kkaennip Jjim (Steamed Perilla Leaves)

Jul 14, 2017

This steamed perilla leaf side dish (kkaennip jjim) is enjoyed in the summer when fresh perilla leaves are plentiful. The fragrant perilla leaves are lightly seasoned with a simple mixture of seasoni...
[Around the Hotels] Promotions and packages

Jul 7, 2017

Summer package at Westin Chosun Seoul The Westin Chosun Seoul offers the Urban Oasis accommodation package until Aug. 31. The package features accommodation in the deluxe, executive and junior suit...
[Weekender] Extravagant desserts, once banned, return to spotlight

Jul 7, 2017

Traditional desserts for the royalty make comeback in all their glory
[Weekender] Taiwanese desserts gain ground in Korea

Jul 7, 2017

Move over macarons and Frappuccinos. Just as Starbucks made coffee drinks a daily essential for millions of Koreans and consumers around the world, authentic Taiwanese desserts are soaring in popular...
[Weekender] Bingsu, Korea’s heat-beating ice dessert

Jul 7, 2017

If Italy has gelato and France has sorbet, Korea has bingsu. It is a national dessert made of shaved ice, milk and condensed milk, and often topped with sweetened red beans or fruits. It is a dish b...
Buttermilk Biscuit Co. brings Southern-style eats to Seoul

Jun 30, 2017

Fried chicken biscuit sandwiches and steak hash browns at new eatery
[Around the Hotels] Promotions and packages

Jun 30, 2017

Summer package at Westin Chosun Seoul The Westin Chosun Seoul offers the Urban Oasis accommodation package until Aug. 31. The package features accommodation in the deluxe, executive and junior suit...
[Home Cooking] Tonkatsu (Fried pork cutlet)

Jun 30, 2017

Tonkatsu is a panko breaded, deep-fried pork cutlet. Like the curry rice I posted last time, tonkatsu (called donkkaseu in Korea) is another dish that made its way into Korea by way of Japan and beca...