Articles by Kim Hae-yeon

Kim Hae-yeon
hykim@heraldcorp.com-
Koreans looking to recharge head to Vietnam
With one out of every four travelers to Vietnam this year hailing from Korea, Koreans are expected to play a central role in the revitalization of Vietnam's tourism industry. Some 2.95 million foreign travelers visited Vietnam this year through November, with South Koreans accounting for 760,000, followed by Americans (266,087) and Cambodians (172,475), based on data from the General Statistics Office of Vietnam. One factor in the large number of Koreans heading to Vietnam is a new tourism
Travel Dec. 14, 2022
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[Herald Interview] Overseas heritage foundation head stresses need for consistent support after heritage return
Three months into her term as the chair of the Overseas Korean Cultural Heritage Foundation, Kim Jung-hee, 65, seeks to foster interest in repatriated Korean cultural heritage as well as those overseas. "When I was young, overseas cultural heritage was thought of as 'our properties' that had been plundered during Japanese invasions and by other countries who took advantage of our diplomatic vulnerability," said Kim in an interview with The Korea Herald at the foundation
Culture Dec. 13, 2022
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NGO publishes English map of Korea and world cultural heritage
The Voluntary Agency Network of Korea has unveiled a world map showing 21 UNESCO-listed intangible cultural heritage of Korea. Talchum, Korean mask dance-drama which was added to the UNESCO list on Nov. 30, is not show on the map. The cultural heritage map is part of the civic group's "New Hayllu" project, aimed at encouraging some 150 million hallyu fans to expand their interest in Korea beyond Korean pop culture, according to the civic group. "In the midst of Japan's
Culture Dec. 11, 2022
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Bowl of hot beef soup to warm your day
While Koreans enjoy many different types of soup at each meal, seolleongtang, a hearty bone broth soup, easily tops the list during the winter months. Seolleongtang is made by simmering ox bones, specifically leg bones, with brisket and other cuts of beef for hours. The density of the smooth, milky soup depends on the quantity and types of the beef cuts that go into the broth making. Those who love this hearty Korean beef soup cannot help but wonder, “What is the difference between seolleo
Food Dec. 10, 2022
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[Around the Hotels] Promotions and packages
JW Marriott Hotel Seoul Launches ‘Joyful Winter Memory at JW’ package JW Marriott Hotel Seoul's new winter package features one night in a JW Marriott guest room offering panoramic views of the Han River and downtown Seoul through floor-to-ceiling windows and a selection of exclusive gifts, from wines to new year diaries, diffusers and more. Package guests also receive one bottle of choice between two varieties of special wine produced in collaboration with Roc de Saint Jean (es
Food Dec. 10, 2022
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[Temple to Table] Temple food staple: Siraegi bokkeum
“Food is important for life! Physical health should be maintained by food first and then by medicine. That’s why we need to prepare food with great sincerity because it gives us life. What are the three components of temple food?” To this question from the Ven. Gyeho, all present became immersed in thought. “They are purity, pliability and accord with the Dharma. Of these three, the foremost is purity. The cook must have a pure mind without the three poisons of greed, hat
Food Dec. 10, 2022
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No passive tourists: Making travel meaningful
Kim Yeon-mee, 35, an office worker from northern Seoul, visits a bookstore specializing in travel and tourism books every other weekend. The bookstore, Trip, Book and Space: Traveling Library, in Seongsu-dong, has some 1,000 titles on all things travel, from essays and photo books to magazines, cartoons and more. "Upon reaching 30, I did not want to travel like I used to, following routes planned by big travel agencies," Kim said. Even as she visited popular sites, Kim felt her travels
Travel Dec. 9, 2022
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[Well-curated weekend] Write letters, make art with kids and learn about Almaty
A handwritten letter is always special. There's a certain emotional resonance that digital technology cannot replicate. A climb up the winding alleys and slopes of Haebangchon, near Haebang Church, vegan cafe Nuldam Space offers visitors a unique experience to write a letter to your future self. The letter, which you can also opt to send to friends and family, will be delivered next year at a date of your choice. The 4,000 won letter set includes one postcard, one envelope and three pieces
Culture Dec. 9, 2022
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Indonesian Embassy hosts event to promote Korean tourists to North Sulawesi
The Indonesian Embassy held a diplomatic reception Tuesday at the residence of the Indonesian ambassador to Korea in Seoul, showcasing the culture and tourism of North Sulawesi Province. The event titled, "Colorful North Sulawesi in Seoul" presented cultural highlights of the province, such as batik and tenun, traditional dance and music as well as fashion. The reception began with a performance of kolintang, a traditional Minahasan percussion instrument from North Sulawesi, by seven
Culture Dec. 7, 2022
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Joseon cosmetics revived with modern touches
Skin moisturizers used by a Joseon princess have been reinterpreted as modern day cosmetic products. Princess Hwahyeop’s Porcelain Edition, a collection of skin care products created through research on the makeup-related relics found in the tomb of Princess Hwahyeop, was unveiled by Korea National University of Cultural Heritage and the National Palace Museum of Korea on Wednesday at the National Palace Museum of Korea. A number of makeup tools and cosmetics used by Princess Hwahyeop, t
Culture Dec. 7, 2022
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Exhibition on Korean food making and sharing opens in Jeonju
A special exhibition on traditional Korean food culture opens Wednesday at the National Intangible Heritage Center in Jeonju, North Jeolla Province. The exhibition runs through May 14, 2023. The exhibition, titled "Eat and Inherit: Korean Traditional Food Culture," takes visitors on a journey to discover the root of Korean cuisine through kimchi, jang (fermented paste), makgeolli (rice wine) and tteok (rice cake). Kimchi and jang making were designated National Intangible Cultural
Culture Dec. 6, 2022
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KTO out to correct wrong use of foreign languages on tourism sites
The Korea Tourism Organization is accepting reports on improper use of foreign languages on tourism-related websites operated by public organizations in Korea in a special event running through Dec. 16. The public may submit instances of inaccurate or wrong uses of foreign languages found on English, Chinese and Japanese versions of websites operated by public museums, performance centers and galleries, as well as tourism organizations. A list of the relevant websites in the three languages ca
Travel Dec. 5, 2022
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[Around the Hotels] Promotions and packages
JW Marriott Hotel Seoul presents Sweet Memories Afternoon Tea Set The Lounge at JW Marriott Hotel Seoul celebrates the arrival of seasonal winter strawberries with the Sweet Memories Afternoon Tea Set, available from Dec. 1 to Feb. 28. This season’s tea set features a variety of unique JW Marriott Hotel Seoul desserts crafted by the hotel’s pastry team from strawberries, plus a selection of savory items. Served on a two-tier silver tray by Greggio, the tea set features five strawberr
Food Dec. 3, 2022
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Immersive show of Korean cultural heritage opens at National Museum Bangkok
A Korea gallery utilizing immersive video content has opened at the National Museum Bangkok. The exhibition, titled "A New Encounter: Immersive Gallery of Korean Art," presents Korean cultural heritage reinterpreted by the latest digital media technology. The exhibition is organized jointly by the National Museum of Korea and the National Museum Bangkok. Also on display are two sculptures of Buddha from the two countries that, while hailing from different eras, share rich and long hist
Culture Dec. 2, 2022
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KTO creates tour programs inspired by Netflix show 'Korea No.1'
The Korea Tourism Organization has prepared a number of tour products based on the Netflix show, "Korea No.1." "Korea No.1," which premiered last Monday is an eight-episode series featuring a trio of well-known personalities traveling around Korea to meet masters of traditional crafts and apprentice under them. Entertainers Yu Jae-seok and Lee Kwang-soo and volleyball star Kim Yeon-koung are the hosts of the show. The KTO has chosen three themes from the Neflix show -- tradit
Culture Dec. 2, 2022
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