[Visual History of Korea] Kimchi, the indispensable national dish of Korea
Food&BeverageMar 12, 2022
...ns and plum extract. Needless to say, making kimchi with proper ingredients is backbreaking work. “I’m thinking about making half as much kimchi next year. It’s just too much work.” Yi said. By Hyungwon Kang ( email@example.com ) --- Korean American photojournalist and columnist Hyungwon Kang is currently documenting Korean history and culture in images and words for future generations. -- Ed.