The Korea Herald

No Ordinary Salt

May 27, 2011

Premium minerals sought out by health-conscious consumers At Anzu, a Seoul-based Japanese tonkatsu restaurant, salt plays a crucial role. Generally an invisible entity that we take for granted, the...
Bibimbap burger hits New York

May 25, 2011

A burger version of the signature Korean dish bibimbap is captivating the taste buds of New York foodies. Made by Angelo Sosa, an American chef who appeared on the U.S. TV show “Top Chef,” the bibim...
Clubby Italian dining

May 20, 2011

The booming lounge music that fills the dark, cavernous space of Addiction Plus might confuse many first timers ― is it a restaurant or is it a lounge? Contrary to its eclectic interior, which has a...
[Korean Kitchen] Bibim-naengmyeon (Mixed cold buckwheat noodles)

May 20, 2011

“Bibim-naengmyeon” is a dish of cold buckwheat noodles mixed with spicy and thick red pepper sauce. It may be garnished with raw fish. It is also called “Hamheung-naengmyeon” because it was a regiona...
Madoff’s wine fetches $41,530 for Ponzi victims

May 20, 2011
Shakes and Floats

May 20, 2011

Authentic soda fountain drinks for a cool summer Milkshakes so thick they require a spoon and floats topped with scoops of ice cream are classic American drinks that stir up fond memories of the 195...
Starter kitchen: Easy recipes and advice for new cooks

May 18, 2011

June ought to be called the freshest month. College graduates move into their lives, newlyweds set up house, and a new crop of cooks hits the kitchen. New York food writer Brooke Parkhurst has been ...
Bon appetit! Enjoy eating alone

May 13, 2011

Cooking solo grows up, classes offer recipes for one Have you ever eaten over the sink or in front of an open fridge and felt miserable? Cooking for one is not typically seen as an exciting proposit...
Mystery collector to sell rare wines

May 13, 2011
Wine this week: 2009 Larochette-Manciat Macon ‘Les Morizottes’

May 13, 2011

In glorious warm weather like this, if you’re going to drink a Chardonnay, make it something crisp and minerally like this fine Macon. The fruit carries hints of celery seed, anise and melon. Lithe a...
Beef tripe for lunch, anyone?

May 13, 2011

A Japanese restaurant has opened in the Sinmuro neighborhood, offering a new choice for the many office workers in the area jaded by the usual offerings of Korean eateries. Yamaya, which bills itsel...
Haemul-pajeon (Seafood Green Onion Pancake)

May 13, 2011

Haemul-pajeon is a savory pancake with plenty of green onion and seafood coated with mushy dough and beaten egg on top. It is a well-harmonized dish studded with soft green onions and tasty seafood. ...
Makguksu, not just the other naengmyeon

May 13, 2011

Gangwon Province dish is a versatile, do-it-yourself take on chilled noodles Outside the weathered storefront of Chuncheon Makguksu in Euljiro-4-ga, Seoul, patrons file in to grab a table and enjoy ...
World chef Cheryl Forberg puts flavor first

May 6, 2011
A guide to sipping

May 6, 2011

Cocktails and nosh for urban bar-hoppers Balmy weather takes nightlife up a notch, bringing the crowds into watering holes throughout the city. Beer, wine and soju are tip-top staples for the thirs...