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Pierre Gagnaire to return, along with Lotte Hotel Seoul’s revamped Executive TowerAug 31, 2018After extensive yearlong renovations, Lotte Hotel Seoul is ready to reopen its Executive Tower -- and, with it, the Michelin-starred French restaurant Pierre Gagnaire. The famous chef Gagnaire was i... -
![[Weekender] Homemade dosirak, a healthy alternative with bragging rights](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/08/30/20180830001034_0.jpg)
[Weekender] Homemade dosirak, a healthy alternative with bragging rightsAug 30, 2018Dosirak becoming a popular way to boast of culinary skills on social media -
![[Weekender] Rise of the convenience store dosirak](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/08/30/20180830001013_0.jpg)
[Weekender] Rise of the convenience store dosirakAug 30, 2018The word dosirak has a number of meanings in Korean. The word can mean any meal packed to be carried, the container specially designed for carrying packed lunches, or a Japanese style bento. However... -
![[Weekender] Dosirak, evolution of packed lunches](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/08/30/20180830001021_0.jpg)
[Weekender] Dosirak, evolution of packed lunchesAug 30, 2018From transporting meals in bamboo wicker baskets during the Joseon dynasty, packed lunches, or dosirak in Korean, have evolved with the times, and become a source of nostalgia for some, and a conveni... -
![[Around the Hotels] Promotions and packages](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/08/28/20180828000778_0.jpg)
[Around the Hotels] Promotions and packagesAug 30, 2018Autumn swim at Banyan Tree Club & Spa Seoul Banyan Tree Club & Spa Seoul is offering the Oasis Cabana package for guests seeking a late staycation. The package includes a one-night stay at the hote... -
![[Epicurean Challenge] Sea breeze, barley heap and green tea water cook up borigulbi](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/08/29/20180829000903_0.jpg)
[Epicurean Challenge] Sea breeze, barley heap and green tea water cook up borigulbiAug 30, 2018Ordering borigulbi at a restaurant, first-timers may expect barley aside the dried fish, as “bori” refers to that grain in Korean. But they will be disappointed, as not a single piece of barley will... -
![[Trending] Korean YouTubers try the ‘spiciest’ kimchi](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/08/29/20180829000918_0.jpg)
[Trending] Korean YouTubers try the ‘spiciest’ kimchiAug 29, 2018Eating show creators take on nation’s hottest kimchi -
#[Epicurean Challenge] Noodles mixed with pig blood, stuffed into pig intestinesAug 23, 2018[Epicurean Challenge] Noodles mixed with pig blood, stuffed into pig intestines By Im Eun-byel Sundae is often described as the Korean version of blood sausage. Though sundae appears similar to a ...
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From Germany to Korea, love for beer continuesAug 23, 2018Grand Hilton Seoul’s Bernhard Brender preps for Oktoberfest -
![[Around the Hotels] Promotions and packages](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/08/20/20180820000644_0.jpg)
[Around the Hotels] Promotions and packagesAug 23, 2018Taste of France at Lotte Hotel Seoul After an extensive renovation, Lotte Hotel Seoul’s world-class restaurant Pierre Gagnaire is set to reopen on Sept. 1. The French fine dining restaurant will of... -
![[Video] 5 Korean traditional drinks to beat the heat](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/08/21/20180821000237_0.jpg)
[Video] 5 Korean traditional drinks to beat the heatAug 21, 2018As the heat wave continues across the country, here are a few traditional drinks that Koreans typically turn to in summer. Misutgaru (Park Ju-young / The Korea Herald) 1. Misutgaru At first glance... -
Uber-fresh, housemade mozzarella at SlowwcheeseAug 16, 2018New shop specializes in Italian stretch-curd cheese -
![[Around the Hotels] Promotions and packages](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/08/15/20180815000006_0.jpg)
[Around the Hotels] Promotions and packagesAug 16, 2018Beer galore at Sheraton Seoul D Cube City Hotel Sheraton Seoul D Cube City Hotel will be celebrating its seventh anniversary by hosting the Sheraton Craft Beer Festival in mid-September. Famous bre... -
![[Epicurean Challenge] Fermented crabs drowning in soy sauce brine](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/08/16/20180816000798_0.jpg)
[Epicurean Challenge] Fermented crabs drowning in soy sauce brineAug 16, 2018Ganjanggejang, meaning soy sauce marinated crab, is called a “rice thief” in Korea. The nickname has two meanings. People eat a lot of rice with ganjanggejang to offset its saltiness. But also, it i... -
![[Weekender] Korea’s top five energy-boosting summer dishes](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/08/09/20180809000782_0.jpg)
[Weekender] Korea’s top five energy-boosting summer dishesAug 9, 2018From ginseng chicken soup to abalone rice porridge, Koreans have their go-to dishes for beating the summer heat
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