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[The Palate] Gyeongdong Market, the endearing traditional marketplace

Homeopathic produce at its best

Apr 14, 2017
Food&Beverage
[Around the Hotels] Packages and promotions

Tea house opens at Park Hyatt Seoul The Park Hyatt Seoul’s The Lounge tea house, located on the 24th floor, reopened Monday, offering quality dishes and beverages to customers. With spectacular view...

Apr 9, 2017
Food&Beverage
[Home Cooking] Spicy braised tofu (dubu jorim)

Dubu jorim (braised tofu) is a popular Korean side dish which is typically pan-fried and then braised in a spicy sauce. This braised tofu doesn’t require pan-frying and uses a lot more liquid. It res...

Apr 7, 2017
Food&Beverage
Asian-French tapas at Bao27

Baos and more at new restaurant in Hannam-dong

Apr 7, 2017
Food&Beverage
[Around the Hotels] Packages and promotions

Children’s birthday at Grand Hyatt Seoul The Grand Hyatt Seoul is offering a children’s birthday party package at restaurant JJ Gazebo. Up to 15 children can have a private garden party with pizza, ...

Mar 31, 2017
Food&Beverage
[The Palate] The arrival of springtime jjukkumi

Webfoot baby octopus offers seafood season’s last hurrah

Mar 31, 2017
Food&Beverage
[Around the Hotels] Packages and promotions

New general manager at Novotel Ambassador Gangnam Novotel Ambassador Seoul Gangnam has appointed Vincent Lelay as its new general manager, drawing on his Asia-focused expertise to better serve its c...

Mar 24, 2017
Food&Beverage
[Home Cooking] Dak cheonggyeongchae bokkeum (Stir-fried chicken and bok choy)

This Chinese-style stir-fried chicken with baby bok choy (cheonggyeongchae) is quick and easy to put together, making it perfect for a weeknight meal. First, coat the bite sized chicken with cornsta...

Mar 24, 2017
Food&Beverage
Around the Hotels

Weekend packages at ibis Styles Ambassador The ibis Styles Ambassador Seoul Myeong-dong and Gangnam are offering weekend packages for replenishing the weary mind and body. The Cozy Weekend package ...

Mar 17, 2017
Food&Beverage
New matcha tea spot in Seongsu-dong

Matchacha Seoul zones in on chic green tea powder

Mar 17, 2017
Food&Beverage
[Around the Hotels] Spring promotion at Grand Hyatt Incheon

Spring promotion at Grand Hyatt Incheon The Grand Hyatt Incheon is offering spring dishes at Grand Cafe throughout March. The dishes comprise of fresh and nutritious greens, including chamnamul, wil...

Mar 10, 2017
Food&Beverage
[The Palate] Old world Chinese dumplings at Gubok Mandu

200-year-old family recipe keeps the tradition alive

Mar 10, 2017
Food&Beverage
[Home Cooking] Hongeojjim (Steamed skate)

Hongeo (skate) is a popular fish in Korea. It’s eaten in many ways -- raw, fermented, steamed, pan-fried, spicy, mild, etc. Today, I’m showing you how to make hongeojjim (steamed skate). This delica...

Mar 10, 2017
Food&Beverage
[Around the Hotels]

‘2+1’ package at Hyatt hotels in Korea The Grand Hyatt Seoul, Grand Hyatt Incheon and Hyatt Regency Jeju are offering a “2+1” combined package this spring. Guests can stay two nights and get one ext...

Mar 8, 2017
Food&Beverage
Hip carbs at 88 Bread

New bakery specializes in Seoul’s latest ‘it’ bread

Mar 3, 2017
Food&Beverage

The Korea Herald by Herald Corporation

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Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
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