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![[Epicurean challenge] Another Korean obsession with fermentation: hongeo](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/03/22/20180322000922_0.jpg)
[Epicurean challenge] Another Korean obsession with fermentation: hongeoMar 22, 2018Koreans are known for their love of fermented dishes -- for instance, the ever-present kimchi. And Koreans also consume fermented sauces on a daily base. Adding one more to the list is, hongeo, a fer... -
No phone number, but great tarts at My Funny DessertMar 16, 2018Three-seater shop attracts regulars with French treats -
Around the HotelsMar 16, 2018Celebrating Easter at Millennium Seoul Hilton For guests who seek to celebrate Easter in a classic yet luxurious way, Millennium Seoul Hilton has prepared various activities and events. Cilantro De... -
![[Epicurean challenge] Going toe-to-toe with fiery dakbal](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/03/15/20180315001027_0.jpg)
[Epicurean challenge] Going toe-to-toe with fiery dakbalMar 15, 2018Chicken is beloved around the globe, but in Korea, extra effort is made to avoid wasting any part of it. Along with the neck and gizzards, Korean cuisine makes good use of the feet. Chicken feet, or... -
![[Video] An afternoon in Seoul: Vegan cafe](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/03/14/20180314000895_0.jpg)
[Video] An afternoon in Seoul: Vegan cafeMar 15, 2018More and more vegan and vegetarian visitors have headed for Korea in recent years, but the concept being relatively new here, some foreign visitors have struggled to find eateries that assure their f... -
![[Epicurean challenge]Sliced octopus that keeps on moving, sannakji](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/03/11/20180311000254_0.jpg)
[Epicurean challenge]Sliced octopus that keeps on moving, sannakjiMar 11, 2018Sannakji, sliced raw octopus, is definitely an eye-catcher. Looking at a plate of squiggling octopus parts, many wonder if it is dead or alive. While Koreans love to eat octopus prepared in differen... -
![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/03/08/20180308000351_0.jpg)
[Around the Hotels] Packages and promotionsMar 9, 2018Rose scented stay at Park Hyatt Seoul For those who are looking for a relaxing city escape, Park Hyatt Seoul has prepared the Spring at the Park package. After a relaxing night enjoying the city nig... -
![[Home Cooking] Pa kimchi (green onion kimchi)](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/03/08/20180308000280_0.jpg)
[Home Cooking] Pa kimchi (green onion kimchi)Mar 9, 2018Pa kimchi is made with tender green onions (also called scallions). It’s a popular kimchi in the spring, when jjokpa is in season. Jjokpa is a small variety of green onions that has dark green leave... -
Around the HotelsMar 4, 2018Romantic night at Grand Hyatt Seoul For couples who want to enjoy some private time away from the crowds in the city, Grand Hyatt Seoul Hotel offers a special package, including a one-night stay and... -
![[Video] No fish in fish-shaped bread? ’Cause it’s bungeoppang](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/02/28/20180228001095_0.jpg)
[Video] No fish in fish-shaped bread? ’Cause it’s bungeoppangFeb 28, 2018If you walk down the street in Korea in winter, you may have seen stalls decorated with fish characters that sell fish-shaped bread called “bungeoppang.” Bungeoppang (Park Ju-young / The Korea Heral... -
![[Video] Best season to enjoy lava-like ‘hotteok’](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/02/27/20180227000469_0.jpg)
[Video] Best season to enjoy lava-like ‘hotteok’Feb 27, 2018If you watched the latest episode of tvN’s “Youn‘s Kitchen,” you might notice the Korean traditional dessert “Hotteok.” By serving the Korean sweet pancake with a scoop of ice cream and chocolate sa... -
Fostering coffee at Conflict StoreFeb 23, 2018Multiroaster shop wants new space to be level playing field -
![[Home Cooking] Gosari namul](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/02/22/20180222000913_0.jpg)
[Home Cooking] Gosari namulFeb 23, 2018Gosari namul is a popular side dish made with fiddlehead ferns (also known as bracken or fernbrake). It traditionally is one of the vegetable side dishes served in three colors -- collectively called... -
![[Weekender] Around the Hotels](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2018/02/22/20180222000970_0.jpg)
[Weekender] Around the HotelsFeb 23, 2018Strawberry afternoon at Sheraton D Cube City For those who are unsure who filling a buffet of strawberries can be, Sheraton Seoul D Cube City has prepared a strawberry afternoon tea set. On an intri... -
Foreign tourists take a bite of KoreaFeb 18, 2018Foreign visitors add more spice to their trip through gourmet experiences
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