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Parmesan sage potato gratin is lush without the cream

Two potatoes are better than one. The Kansas City Star’s Parmesan Sage Crusted Sweet Potato Gratin combines slices of Yukon gold with sweet potatoes in a layered, breadcrumb-topped dish known as “au...

Oct 28, 2016
Food&Beverage
Seoul to hold Seoul Kimchi Festival next month

The third annual Seoul Kimchi Festival is set to kick off its three-day run on Nov. 4 at Seoul Plaza. Organized by the Seoul Metropolitan Government, the festival aims to provide citizens and touris...

Oct 25, 2016
Food&Beverage
7 sugary drinks per day greatly elevates blood pressure: study

Drinking seven or more sweetened drinks per day, including soda and fruit juice, could increase the risk of high blood pressure by 10 times, according to a new study. The study, which was conducted ...

Oct 25, 2016
Food&Beverage
Yeongyang chaltteok (Healthy sweet rice cake)

This rice cake, yeongyang chaltteok, is one of the easiest rice cakes you can make at home. No kneading, no shaping, no pounding, and no special tool other than a steamer is required. Yeongyang means...

Oct 21, 2016
Food&Beverage
Strained yogurt parlor in Seoul

Two sisters craft Greek-style yogurt in Seorae Village

Oct 21, 2016
Food&Beverage
[Around the Hotels] Roundup of hotel events and news

Gala dinner at Ambassador Hotel Group The Ambassador Hotel Group will host gala dinners with a Michelin starred chef to mark the 130th anniversary of Korea-France diplomatic ties. The events will ta...

Oct 21, 2016
Food&Beverage
[Around the Hotels] Roundup of hotel events and news

White asparagus promotion at Millennium Seoul Hilton Millennium Seoul Hilton’s French restaurant Seasons is offering white asparagus in a four or five-course dinner this month. Grown without exposu...

Oct 14, 2016
Food&Beverage
[The Palate] It’s just lunch in Yeouido

An office workers’ generous and budget-friendly lunch

Oct 14, 2016
Food&Beverage
Chicken with cider and caramelized apples

Chicken breast with cider spices and caramelized apples (Regina H. Boone/Detroit Free Press/TNS) Serves : Six Preparation time : 35 minutes Total time : 1 hour, 10 minutes 1/4 cup dark raisins...

Oct 14, 2016
Food&Beverage
[Home Cooking] Ojingeochae muchim (dried squid)

Ojingeochae is dried squid that’s shredded and processed with seasoning such as sugar and salt. It’s commonly enjoyed as a snack on its own and also used as an ingredient for a side dish. To make oj...

Oct 7, 2016
Food&Beverage
Beyond sushi, relishing Japan’s cuisine

Sushi is what comes to mind when you think of Japanese food, right? Makes sense, as sushi has long captured the American imagination, is fun to eat and generates billions of dollars in revenue, accor...

Oct 7, 2016
Food&Beverage
Forward-thinking caffeine at Get Some Coffee

Vienna-Dutch coffee hybrid fronts a mish-mash of sips

Sept 30, 2016
Food&Beverage
Espresso and crushed beans add kick to coffee pudding

Choose the right path -- so says the sermon, convocation and nature guide. But if a trailhead offers only one route, and you’ve hiked it every autumn forever, you’re good to go. Underfoot, your path...

Sept 30, 2016
Food&Beverage
[Home Cooking] Buchujeon (savory pancake)

Buchujeon is a savory pancake made with Korean garlic chives, or “buchu,” and it is a very common pancake in Korean homes. Buchujeon can be made simply with buchu, but I usually add thinly sliced on...

Sept 23, 2016
Food&Beverage
[The Palate] Buckwheat makes its autumnal arrival

Bongpyeong boasts highest quality buckwheat

Sept 23, 2016
Food&Beverage

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Shin Chang Hoon
Tel : 02.727.0114