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[Around the Hotels] Packages and promotions

New Year package at Grand Hyatt Incheon Grand Hyatt Incheon is offering a Lunar New Year package, which includes access to an indoor playground and Nintendo play zone, from Jan. 27 to 29. The “fun”...

Jan 13, 2017
Food&Beverage
[Home Cooking] Sataejjim (slow cooker braised beef shank)

Sataejjim is a traditional braised dish that’s made with bite-sized beef shank meat (satae). Beef shank meat is a tough cut of meat with lots of connective tissue. Slow cooking breaks down the collag...

Jan 13, 2017
Food&Beverage
Wines with moderate tannins, umami flavors for a thrown-together soup

The peculiar title of this soup was born of its creation. Making soup from what you have on hand is an excellent way to use leftovers and also to build flavor from the good things you’ve been cooking...

Jan 6, 2017
Food&Beverage
Korean-French cuisine with a fresh attitude at the Green Table

Seasoned chef takes free-spirited approach to seasonally sensitive fare

Jan 6, 2017
Food&Beverage
[Around the hotels] This week's promotions, packages

Special promotions at Walkerhill The Walkerhill hotel in Seoul is offering new food promotions throughout January. Guests can choose various menus priced at 54,000 won at restaurants Ondal, Geumryo...

Jan 6, 2017
Food&Beverage
[Around the hotels] This week’s promotions, packages

New Year countdown at Sheraton Seoul D Cube City Sheraton Seoul D Cube City Hotel is throwing a New Year’s countdown party at Lobby Lounge Bar on the 41st floor on Dec. 31. Guests will enjoy a perfo...

Dec 30, 2016
Food&Beverage
[Recipe] Let’s eat: Cheese enchiladas with chili gravy

This time of year, things can get crazy. You might wonder who has time for a home-cooked dinner. These saucy, cheesy enchiladas are the answer to a busy person’s prayers. The gravy comes together qu...

Dec 29, 2016
Food&Beverage
Fermented foods open a gateway to good health, culinary adventures

SACRAMENTO, California -- The surge in popularity of fermented foods in recent years -- eating them, creating them at home, exploring different cultures and cuisines -- is based largely on the idea t...

Dec 29, 2016
Food&Beverage
Salt, butter and more at Maillet

Husband-and-wife team craft French desserts in Seorae Village

Dec 23, 2016
Food&Beverage
[Home Cooking] Bulgogi jeongol (hot pot)

Bulgogi can easily be made into a hearty, steaming, and flavorful hot pot (jeongol) dish that is perfect for the cold winter months. Making bulgogi jeongol is fairly simple. First make bulgogi by ma...

Dec 17, 2016
Food&Beverage
[Around the hotels] This week’ promotions, packages

Wine and cheese at Millennium Seoul Hilton Millennium Seoul Hilton will organize a wine and cheese tasting event on Dec. 28 in the Grand Ballroom. The 89th edition running will feature special wines...

Dec 17, 2016
Food&Beverage
[The Palate] Blowfish, a chancy delicacy worth the price

At this moment the food we all should be devouring is seafood, which is at its peak during the winter season. Restaurants are gleaming with the freshest catches during the colder months of the year,...

Dec 16, 2016
Food&Beverage
Jeju Island cuisine at Hallasan

New eatery specializes in dombe pork and other regional delicacies

Dec 9, 2016
Food&Beverage
[Around the Hotels] This week’s promotions and packages

Breast cancer donation by Conrad Seoul Conrad Seoul held a ceremony on Monday to deliver proceeds from donations to the Korea Breast Cancer Foundation. The “Conrad in Pink” campaign was held through...

Dec 9, 2016
Food&Beverage
Chili you can make on the fly, enjoyed with sparkling or red wine

You need a strong wine to stand up to a smoky dish. The three bottles recommended to pair with this easy weeknight white-bean chili are each fierce in a different way, be it in acidity, tannins or sm...

Dec 9, 2016
Food&Beverage

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114