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Brown butter brings nutty flavor to aromatic, spiced gingerbread

By Leah Eskin Chicago Tribune Ginger, cinnamon, cloves (or pepper) and molasses flavor a classic gingerbread. (Chicago Tribune/TNS) Fall demands that leaves leave. Acquiescing, they fall. After w...

Jan 5, 2018
Food&Beverage
[Around the Hotels] Promotions and packages

Swellfish dishes at Millennium Seoul Hilton Millennium Seoul Hilton’s Japanese restaurant, Gengi, is offering a promotion of swellfish dishes, which are considered a delicacy in the Japanese cuisine...

Dec 29, 2017
Food&Beverage
A look inside largest Starbucks store in Korea

Starbucks opened its biggest store in Korea in downtown Seoul, Wednesday, which is designed to do much more than simply serve coffee. Its former largest in the nation was the “Cheonho Rodeo branch” i...

Dec 20, 2017
Food&Beverage
Seamless, delicate, fragrant sushi at Kiyose

New sushiya specializes in Edo-style sushi

Dec 15, 2017
Food&Beverage
[Around the Hotels] Packages and promotions

Cozy staycation at Millennium Seoul Hilton Millennium Seoul Hilton is offering a cozy staycation package for the winter holidays through Feb. 28 next year. The Winter Escape Package offers accommod...

Dec 8, 2017
Food&Beverage
[Weekender] Chicken feet and more -- odd, must-have specialties at Korea’s tented bars

Korea’s pojangmacha, or tented bars, have evolved over the years both in appearance and gastronomical offerings, now more polished and offering a wider array of dishes to go with drinks. But some ...

Dec 8, 2017
Food&Beverage
[Korean Bapsang] Mu doenjang guk (Radish soybean paste soup)

Korean radish, mu, is sweet and juicy these days! Make some soup with it. While the radish soup (mu guk) made with beef is more common, this doenjang (Korean fermented soybean paste) based radish sou...

Dec 2, 2017
Food&Beverage
[Around the Hotels] Promotions and packages

Christmas lunch buffet, dinner at Sheraton Grand Incheon Hotel Sheraton Grand Incheon Hotel will offer a Christmas-special lunch buffet of chicken wings, grilled turkey and beef on Dec. 25 from noon...

Nov 26, 2017
Food&Beverage
From eclairs to tarts at patisserie by Garuharu

Yun Eun-young, famed for her eclairs, branches out at new shop

Nov 24, 2017
Food&Beverage
Korean cooking classes rise as immersive travel activities

Rozenne, born to French and Korean parents, had spent most of her life in France watching her mother cook Korean food in the kitchen of their Strasbourg home. Now, 25 years old and fresh out of univ...

Nov 13, 2017
Food&Beverage
Palate-zinging Japanese tapas at Romantei

Izakaya draws inspiration from Tosa cuisine for unconventional eats

Nov 10, 2017
Food&Beverage
[Around the Hotels] Promotions and packages

Happy hour promotion at Park Hyatt Seoul Park Hyatt Seoul’s The Timber House is offering a happy hour course menu priced at 59,000 won per person. It features Japanese appetizers, izakaya dishes and...

Nov 10, 2017
Food&Beverage
[Newsmaker] Wait is over - Michelin unveils latest Seoul guide

Korean restaurants Gaon and La Yeon keep their three Michelin stars

Nov 8, 2017
Food&Beverage
[Korean Bapsang] Spicy japchae with seafood

This japchae recipe is made spicy with a generous amount of seafood. It will be a nice change from traditional japchae. If you’re not a fan of seafood, this recipe can easily be turned into a vegan ...

Nov 3, 2017
Food&Beverage
[Newsmaker] Michelin Guide Seoul unveils Bib Gourmand Seoul 2018

Michelin Guide Seoul announced the recipients of the Seoul Bib Gourmand awards on Wednesday, a week ahead of the official launch of the full guidebook set to be released on Nov. 8. Bib Gourmand high...

Nov 1, 2017
Food&Beverage

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114