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Kimchi institute chief welcomes bold experimentation

Kimchi is a soul food that Koreans can’t live without, but foreigners may find it hard to eat the spicy, fermented cabbage at first due to its strong scent of salted fish and garlic. To make it more...

Nov 28, 2016
Food&Beverage
Sicilian classics crafted from local ingredients at Spark

New restaurant specializes in Italian cuisine with a fresh attitude

Nov 25, 2016
Food&Beverage
[Around the Hotels] This week’s promotions and packages

Art package accommodations at ibis Styles Ambassador Seoul hotels The ibis Styles Ambassador Seoul Myeongdong and Gangnam are offering accommodation packages with tickets to an art exhibition from D...

Nov 25, 2016
Food&Beverage
Use your Thanksgiving leftovers in this tasty hash

Too early to think about leftover turkey? Transform your leftovers into this tasty, quick hash using turkey, cranberry sauce and sweet potatoes. And you don’t need to wait for turkey leftovers. You c...

Nov 25, 2016
Food&Beverage
[Newsmaker] Hansik champion talks on Michelin success

One man’s tireless crusade for fine Korean cuisine earns his restaurants Michelin stars

Nov 18, 2016
Food&Beverage
[Home Cooking] Kongnamul japchae

This recipe is a simple variation of japchae made with soybean sprouts. All you need for this dish is soybean sprouts and sweet potato starch noodles, along with a few basic seasoning ingredients. Ev...

Nov 18, 2016
Food&Beverage
[The Palate] On Namdaemun food trail

Galchi Alley for the adventurous eater

Nov 18, 2016
Food&Beverage
Winemakers return to forebears' stomping ground: Paris

PARIS (AFP) - Far from the rolling vineyards of Bordeaux and Champagne, urban wineries are taking hold in Paris, reviving an age-old tradition while latching on to a worldwide trend. “I've always wa...

Nov 17, 2016
Food&Beverage
[Weekender] Where to experience traditional Korean liquor hands-on

For those eager to learn about the history and making of traditional Korean alcohol, Seoul has a number of places dedicated to showcasing local liquor. One such place is The Sool Gallery, nestled in...

Nov 11, 2016
Food&Beverage
[Around the Hotels] Roundup of hotel news

Takeout turkey at Sheraton Seoul D Cube City Hotel Sheraton Seoul D Cube City Hotel is offering a takeout menu of roast turkey for the Thanksgiving holiday, until Nov. 20. The set includes a roast t...

Nov 11, 2016
Food&Beverage
You don’t need a panini press for this quick, savory sandwich

Crisp crust, warm tasty fillings with melted cheese -- no wonder paninis have become popular. Here’s a quick version filled with smoked turkey from the deli, roasted red pepper, fresh basil and goat ...

Nov 11, 2016
Food&Beverage
Guy Fieri, vegetable fan? Sure, the Food Network star says

NEW YORK (AP) -- Of all the celebrity chefs out there, there's one you’d least expect to sing the praises of spinach, kale and Brussels sprouts. That would be Guy Fieri. The spiky-haired champion of...

Nov 11, 2016
Food&Beverage
British chef wins title for best French village cafe

PARIS (AFP) -- A small cafe run almost singlehandedly by a British chef was named Monday as France’s best village bistrot. Manchester-born Chris Wright only set up the Epicerie de Dienne as a shop-c...

Nov 11, 2016
Food&Beverage
To beer or not to beer: Belgium fears for brewing crown

BRUSSELS (AFP) -- Belgium is historically one of the world's top beer countries but Thomas Costenoble, organizer of the Brussels Beer Challenge, fears that trouble is brewing. This international con...

Nov 8, 2016
Food&Beverage
Michelin Guide launches in Seoul

Gaon, La Yeon each awarded three Michelin Stars

Nov 7, 2016
Food&Beverage

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Shin Chang Hoon
Tel : 02.727.0114