LIFE&STYLE

[Around the Hotels] Roundup of hotel news

By Korea Herald
  • Published : Nov 11, 2016 - 13:28
  • Updated : Nov 11, 2016 - 14:35
Takeout turkey at Sheraton Seoul D Cube City Hotel
 

Sheraton Seoul D Cube City Hotel is offering a takeout menu of roast turkey for the Thanksgiving holiday, until Nov. 20. The set includes a roast turkey weighing 5 kilograms and stuffed with onions, along with side dishes.

It comes with cranberry sauce, sweet potato with praline streusel; maple-glazed baked ham; Brussels sprouts and bacon; baked macaroni and cheese; corn on the cob; maple and pecan carrots; roast pumpkin with raisins and sunflower seed; baked potatoes with chestnuts and apple; and cinnamon pie with cream.

The set costs 150,000 won including tax and can be picked up at restaurant Feast on the 41st floor of the hotel. Reservations are required three days in advance.

For information and reservations, call (02) 2211-1710.

Jeju black pork at Millennium Seoul Hilton

Millennium Seoul Hilton’s French restaurant is offering Jeju black pork dishes prepared with French recipes throughout November. Jeju black pigs are raised on the southern island Jeju and are famed for their succulent meat.

Dishes include country-style duck and pork terrine with pistachio; cornichons and salted butter brioche, hot beef consomme with vegetable dumplings; gratinate scallops with leek ragout and a choice of honey-glazed pork chops; stuffed pork loin with truffle and mushroom; and Jeju black pork belly. Desserts include mini forest berries tart served with cinnamon, vanilla cream and walnut ice cream.

The full meal is offered at 118,000 won per person. For information and reservations, call Seasons at (02) 317-3060. Tax and service charges are included.

Japanese fine dining at Park Hyatt Seoul

Park Hyatt Seoul’s Timber House restaurant is offering a premium Japanese course meal with unlimited beverages every evening from 6 p.m. to 8 p.m.

There is a choice of sushi or a fried dish accompanied by sparkling wine, red wine, white wine, sake, draft beer and cocktails for 59,000 won per person.

For information and reservations, call (02) 2016-1290/1291 or Park Hyatt Seoul at (02) 2016-1234.

Fine winter dining at ibis Styles Ambassador Seoul Gangnam & Myeongdong

Restaurants at ibis Styles Ambassador Seoul Gangnam & Myeongdong are offering fine dining options throughout November and December.

The Fresh 365 Dining restaurant at ibis Styles Ambassador Seoul Gangnam is promoting its Early Bird menu comprised of “Winter 7 Recipes” -- including softly cooked pork belly, ratatouille, spinach cannelloni in tomato sauce, sweet shrimp and chicken with soy sauce and okonomiyaki -- and unlimited beer and wine, until Nov. 30.

The price is either 39,500 or 45,000 won including tax. For reservations of more than six people, the restaurant offers a private dining room that can accommodate up to 30 guests.

At ibis Styles Ambassador Seoul Myeongdong’s private dining room La Mode, guests can enjoy buffet meals with unlimited beer in a group package for 30 people or more until Dec. 31. The price starts at 40,000 won per person.

For information and reservations, call the Gangnam branch at (02) 3011-8120 and Myeongdong branch at (02) 6020-8880. 

Thanksgiving turkey dinner at JW Marriott Dongdaemun Square Seoul

JW Marriott Dongdaemun Square Seoul’s restaurant Tavolo 24 is offering an American Thanksgiving turkey dinner from Nov. 14 to Dec. 31.

The meal includes a roast turkey of 6-7 kilograms with giblet sauce, cranberry sauce, baked potatoes, glazed carrots, sausage, chestnut stuffing and baby cabbage.

The package is enough for an entire family and costs 250,000 won. Delivery is available for bookings made three days in advance.

From Nov. 20-25, classic dishes such as pumpkin pie will also be served.

The restaurant’s weekday lunch buffet is 78,000 won per person and the dinner buffet is 98,000 won. On weekends and national holidays, the brunch and dinner buffet are both 98,000 won per person, including tax and service charge.

For information and reservations, call (02) 2276-3320.