Most Popular
-
1
Ador CEO denies allegations, accuses Hybe of mistreating NewJeans
-
2
Medical reform committee kicks off despite boycott from doctors
-
3
10-man S. Korea lose to Indonesia to miss out on Paris Olympic football qualification
-
4
Hybe-Ador feud should have limited effect on Hybe's overall performance: analysts
-
5
Second Gimpo civil servant found dead, after apologizing for not finishing work
-
6
DP leader says he will meet Yoon without conditions
-
7
Over 9,000 hotline calls made by stalking victims in 2023
-
8
Monthly users on local streaming platforms outpace Netflix, Disney+
-
9
[Hello India] Hyundai Motor vows to boost 'clean mobility' in India
![[Hello India] Hyundai Motor vows to boost 'clean mobility' in India](//res.heraldm.com/phpwas/restmb_idxmake.php?idx=644&simg=/content/image/2024/04/25/20240425050672_0.jpg&u=)
-
10
Seoul to promote luxurious side of the city
![[Hello India] Hyundai Motor vows to boost 'clean mobility' in India](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=644&simg=/content/image/2024/04/25/20240425050672_0.jpg&u=)
Mingles restaurant in Gangnam-gu, Seoul has been named as one of Asia’s 50 best restaurants by S. Pellegrino and Acqua Panna’s “The World’s 50 Best Restaurants” 2016 rankings list.
Local chef Kang Min-goo’s Mingles ranked 15th this year. It was also voted best restaurant in Korea.
Since its opening in April 2014 in Seoul’s glitzy district of Gangnam, Mingles has been serving up modern Korean cuisine, fusing traditional Korean dishes and European influences. Kang is one of the most talked about young chefs in Seoul’s restaurant scene.
Kang, 31, trained under Martin Berasategui in San Sebastian, Spain, and eventually went on to work at Nobu Bahamas and Nobu Miami Beach, where he was the youngest-ever head chef.
Local chef Kang Min-goo’s Mingles ranked 15th this year. It was also voted best restaurant in Korea.
Since its opening in April 2014 in Seoul’s glitzy district of Gangnam, Mingles has been serving up modern Korean cuisine, fusing traditional Korean dishes and European influences. Kang is one of the most talked about young chefs in Seoul’s restaurant scene.
Kang, 31, trained under Martin Berasategui in San Sebastian, Spain, and eventually went on to work at Nobu Bahamas and Nobu Miami Beach, where he was the youngest-ever head chef.
Along with Mingles, local contemporary Korean restaurants Jung-sik and La Yeon were also named in this year’s Asia’s 50 Best Restaurants list at No. 22 and No. 50 respectively.
Bangkok’s Gaggan took the top spot for the second consecutive year.
By Julie Jackson (juliejackson@heraldcorp.com)
