Most Popular
-
1
Medical profs at top hospitals suspend surgeries, clinics
-
2
Samsung chip business back on track, logs W1.9tr operating profit in Q1
-
3
Exports to US reach all-time high, widen gap with China
-
4
Trump rekindles criticism: US forces defending 'wealthy' S. Korea 'free of charge'
-
5
Shinsegae faces showdown with investors over SSG.com's delayed IPO
-
6
Hopes rise for possible Gaza truce deal
-
7
Ex-pro baseball player who killed debtor appeals sentence
-
8
S. Korea discussed possible participation in AUKUS Pillar 2 with Australia: defense minister
-
9
S. Korea to issue travel ban on Haiti amid intensifying gang violence
-
10
Leaders of S. Korea, Angola agree to boost economic, trade cooperation
The Korea Tourism Organization has started promoting new culinary destinations in Korea: Yeongdeok for snow crab, Chuncheon for stir-fried marinated chicken dakgalbi, and Damyang for bamboo sprouts.
The three food destinations have been added to the KTO’s list of famous food spots in Korea that include the popular tteokbokki street in Sindang-dong, Seoul, Chodang tofu village in Gangneung, Gangwon Province, and the mudfish soup street in Namwon, North Jeolla Province. The food streets selected by the KTO will receive assistance from the state-run travel agency in menu translation, service improvement and marketing plans, according to the KTO.
(wylee@heraldcorp.com)
The three food destinations have been added to the KTO’s list of famous food spots in Korea that include the popular tteokbokki street in Sindang-dong, Seoul, Chodang tofu village in Gangneung, Gangwon Province, and the mudfish soup street in Namwon, North Jeolla Province. The food streets selected by the KTO will receive assistance from the state-run travel agency in menu translation, service improvement and marketing plans, according to the KTO.
(wylee@heraldcorp.com)
-
Articles by Korea Herald
