The Korea Herald


Around the Hotels

By Korea Herald

Published : Aug. 9, 2013 - 20:29

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Happy hour promotion at Renaissance Seoul Hotel

The hotel’s bar Trevi Lounge presents a happy hour promotion where draft beer with a sausage side dish can be enjoyed at an affordable price every day from 6 p.m. to 8 p.m. The bar has six different kinds of European, Japanese and Korean draft beers such as Jirisan Moon Bear, Seorak Oatmeal Stout, Asahi and Hoegaarden, paired with delicious grilled sausage. One glass of draft beer and grilled sausage is priced at 19,500 won, and two glasses with the side dish is available at 26,000 won, including tax. This promotion ends on Nov. 30. For more information, call (02) 2222-8627.

Champagne brunch at Grand Hyatt Seoul

The Paris Grill, an authentic European restaurant at the hotel, is well known for its weekend champagne brunch, complemented by Moet and Chandon champagne. The restaurant offers a variety of European brunch selections in a buffet style. The breakfast station features freshly baked pastries, breads and cereals, while the chefs will create customized omelets, spaghetti and linguine at the pasta section. The brunch is available from 10 a.m. to 2:30 p.m. during weekends and holidays. The price is set at 85,000 won for adults and 42,500 won for children, including tax. For more information, call (02) 799-8161.

Experience Korean royal cuisine at Sheraton Grande Walkerhill

Celebrating the 50th anniversary of the hotel, the hotel’s Korean royal cuisine restaurant Ondal presents Korean court dishes at a special price for the rest of the year. It offers a 9-course menu, which include Ondal’s signature cold dish, special porridge, steamed abalone with pine mushroom, Korean royal hot pot, minced beef meatball and more. This menu is priced at 100,000 won per person, including tax. The minimum order is for two persons. For inquiries and reservation, call (02) 450-4518.

Wine gala dinner at Lotte Hotel Seoul

Pierre Gagnaire, the French fine dining restaurant at the hotel, invites three Michelin star chef and restaurant owner Pierre Gagnaire for a wine gala dinner event on Aug. 16. The event will offer an opportunity to experience top quality wines from Gevrey Chambertin, Chateau de Beaucastel, and Dom Perignon Brut Epernay, all of which are among the best wines in France. This gala dinner is limited to 35 guests. The price is set at 500,000 won per person, including tax. For inquiries and reservation, call (02) 317-7181~2. 

‘Late Cool Summer’ package at Banyan Tree Club and Spa Seoul

Banyan Tree Club & Spa Seoul is offering the “Late Cool Summer” package from Aug. 19 to Sept. 30, targeting people who plan to go on vacation in late summer. The package includes a one-night stay at the hotel with breakfast for two at the Granum Dining Lounge, complimentary entry to its outdoor swimming pool Oasis as well as the indoor pool, and two drinks (beer or mango smoothie) and amuse bouche from Festa Bistro and Bar. It also comes with a special discount on a body treatment at its spa while staying at the hotel. Prices vary according to the room type, starting from 499,000 won on weekdays and from 549,000 won during weekends. Prices exclude tax. For more information and reservations, call (02) 2250-8000, 8074.