The hotel’s Japanese restaurant Momoyama presents a rare opportunity to enjoy authentic dageumbari sashimi from March 19 to 21. During the promotion, fresh fish will be delivered by air each morning and chef Kang, renowned dageumbari master, will work on different parts of dageumbari to create up to 29 different types of tastes. The restaurant will feature dageumbari salad, dageumbari and assorted sashimi, Cantonese-style dageumbari simmered in soy sauce, and egg custard with dageumbari and shark’s fin. The lunch and dinner set menus are priced at 170,000 won and 280,000 won, respectively. A Gala Dinner, paired with wine, will be offered on March 21 for 400,000 won. For more information, call (02) 317-7031~2.