Home

The Korea Herald

Latest news

Most Popular

  1. 1

    Seoul vows action over Naver's Line, Yahoo dispute

    Seoul vows action over Naver's Line, Yahoo dispute
  2. 2

    [KH Explains] Hyundai Motor’s plan for new landmark keeps hitting bumps

    [KH Explains] Hyundai Motor’s plan for new landmark keeps hitting bumps
  3. 3

    Key S. Korean, USFK special operations officials to hold rare meeting amid NK threats

    Key S. Korean, USFK special operations officials to hold rare meeting amid NK threats
  4. 4

    Samsung doubles down on Vietnam

    Samsung doubles down on Vietnam
  5. 5

    [Grace Kao] American racism against Stray Kids

    [Grace Kao] American racism against Stray Kids
  1. 6

    In Beijing, S. Korean top diplomat aims to jumpstart ties with China

    In Beijing, S. Korean top diplomat aims to jumpstart ties with China
  2. 7

    NewJeans' members' parents complained to Hybe, email shows

    NewJeans' members' parents complained to Hybe, email shows
  3. 8

    Suspect behind murder of Korean tourist in Pattaya arrested

    Suspect behind murder of Korean tourist in Pattaya arrested
  4. 9

    Prosecutors summon pastor involved in Dior bag scandal

    Prosecutors summon pastor involved in Dior bag scandal
  5. 10

    [Graphic News] Over 80% of people filing bankruptcy in Seoul in their 50s and older

    [Graphic News] Over 80% of people filing bankruptcy in Seoul in their 50s and older
소아쌤

Sarashina Soba Special at Westin Chosun

By Korea Herald

Published : Nov. 30, 2012 - 19:18

    • Link copied

The hotel presents the true taste of soba at the “Homuran” Japanese restaurant by inviting Yoshinori Horii, the head chef of Japan’s famous “Sarashina Horii” soba restaurant, with more than 220 years of history and tradition. Various types of sobas including Yuzu soba, Kakitama soba with crabmeat, seafood soba with scallops and more will be introduced for the first time in Korea from Dec. 4 to Dec. 7. The lunch and dinner set menus are priced at 40,000 won and 80,000 won, respectively (excluding tax and service charges). For reservation and more information, call 02-6947-1279.

More from Headlines