The hotel’s restaurant Cornerstone presents contemporary Italian cuisine with one-star Michelin Chef Michelino Gioia from Nov. 16-25. The promotion includes lunch and dinner special menus, weekend brunch, cooking class and a gala dinner. During the 10-day promotion, Cornerstone menus will be created directly by Chef Gioia and on Nov. 21, he will hold a cooking class to share his secret cooking recipes as well. An exquisite six-course gala dinner, prepared by Gioia and the hotel’s top chefs, will be accompanied by Bava wines on Nov. 22. Bava is the most renowned winery in the Piemonte region of Italy. la carte dishes for lunch and dinner start at 26,000 won, and set dinners at 90,000. Weekend brunch and cooking classes are priced at 90,000 won each and gala dinner is priced at 160,000 won, excluding tax. For more information, call Cornerstone at (02) 2016-1220~1.