The Korea Herald

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Summer wine dinner at Grand Hyatt Seoul

By Korea Herald

Published : July 13, 2012 - 18:13

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The Paris Grill, the hotel’s European dining restaurant, presents the “Summer Wine Dinner” offering a gourmet selection of delicacies, paired with selected wines from July 9-Aug. 31. The specially prepared menu features a four-course dinner including appetizer, soup, entre and dessert selections. The menu and wines have been personally selected by the head chef and the sommelier team of the hotel. The menu selections change every two weeks. Dinner costs 120,000 won per person, excluding tax and service charge. For more information, call (02) 799-8161.