The hotel offers barbecued meats as well as side dishes and salads every evening (except Sundays and national holidays) from 6 p.m.-8:30 p.m. The “Oak Room Happy Hour” also provides unlimited mugs of draft beer or free flowing glasses of wine. Happy hour menus include seven different types of salad with key ingredients such as salmon and Thai noodles and seven different types of barbecue ranging from German sausage to Texas steak and Mongolian chicken. In addition, the hotel also provides summer package deals available from June 29-Aug. 31 and prices start at 220,000 won, excluding tax and service charges.

For more information, call (02) 317-3000.