ENGLISH CAFE

King-sized sausage tests your stomach

By 문예빈
  • Published : Jan 24, 2011 - 16:37
  • Updated : Jan 24, 2011 - 16:37

A 213-meter and 1,256-kilogram horse casing sausage is dried in Yining of Northwest China's Xinjiang Uygur autonomous region on Jan 23, 2011. A Kazak horse meat butcher made the sausage with casings from 30 horses and thigh meat from another eight 5-year-old horses  (Xinhua-China Daily)