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The Korea Herald > Life&Style > Food&Beverage

Do healthy soups lack flavor?

Vegetable soup hits the trifecta for a perfect winter meal: It’s hearty, healthful and hot. And for those without the time or energy for all that chopping and simmering, the canned soup aisle offer...

Updated : 2011.02.25 16:56

Shaking the salt habit

Read the labels, cook at home to reduce salt intake How does this sound for a quick breakfast: A single pancake, topped with 1 tablespoon each of reduced-fat tub margarine and reduced-calorie panca...

Updated : 2011.02.23 19:46

Korean teas, not just green

Traditional leafless brews delicious and serve as tonics for health-conscious Light sends soft rays through the floor-length windows of Ga Hwa Dang, a traditional Korean hanok-turned-teahouse locate...

Updated : 2011.02.18 19:57

Around the hotels

Grand InterContinental Seoul Parnas The hotel said French hotelier Kamal Chaoui has taken office as general manager of Grand InterContinental Seoul Parnas and InterContinental Seoul COEX as of Feb. ...

Updated : 2011.02.18 18:06

Kitchens become chemistry labs as home chefs experiment

WALNUT CREEK, California ― It sits on the plate, looking like a perfectly cooked, sunny side-up egg ― except the yolk tastes like spiced carrots and the white is made from coconut milk, with a side...

Updated : 2011.02.11 18:04

Rose Hill boasts luxury service for galbi and matching wine

There is almost no doubt that galbi, the Korean grilled beef or pork short ribs, is one of the most popular Korean cuisines. But a galbi outing can make you hesitate to go anywhere else afterward, b...

Updated : 2011.02.11 17:59

Sweets for the sweet: Artisanal chocolates for Valentine’s Day

In less than a week, women throughout the nation will be gifting boxes of chocolate ― homemade or store-bought ― to their men of choice. Valentine’s Day, an ancient day devoted solely to the purs...

Updated : 2011.02.09 20:37

Bindaetteok, beyond its Seollal roots

In the quiet of a weekday afternoon ― when the cold spins out a strange, solemn silence ― several patrons rush into a small restaurant called Yeolcha Jip. The chill enters with them, curling up an...

Updated : 2011.01.28 19:03

Starbucks bets on India’s cafe revolution

NEW DELHI (AFP) ― The familiar green logo of Starbucks will soon appear on Indian streets as the U.S. group bets on lifestyle changes that are turning the tea-drinking country into a booming market ...

Updated : 2011.01.26 18:28

Sleeping with your pet could be harmful

Cuddling with your pets in bed may be comforting, but a study shows it can be harmful to your health. A study titled “Zoonoses in the Bedroom,” which will be published in the journal “Emerging Infec...

Updated : 2011.01.26 10:57

Lunar New Year gifts: Bit of difference makes it special

With the Lunar New Year just around the corner, top-rated hotels in Seoul are busy preparing a variety of gift items including beef sets, wine sets and hampers. The hotels’ gift items are indeed pr...

Updated : 2011.01.24 19:52

‘Bug Mac’ is food of the future, say scientists

WAGENINGEN, Netherlands (AFP) ― Dutch student Walinka van Tol inspects the worm protruding from a half-eaten chocolate praline she is holding, steels herself with a shrug, then pops it into her mouth...

Updated : 2011.01.24 18:18

Around the hotels

Grand Hyatt Seoul The Grand Hilton Seoul The hotel offers a range of special overnight packages for the Lunar New Year from Feb. 2-6. The four packages ― PEACE, CALM, MEMORY and FAMILY ― offer di...

Updated : 2011.01.21 18:32

Chefs cook in front of you at Lotte’s La Seine

Lotte Hotel Seoul said Thursday it had reopened its buffet restaurant La Seine at a new location on the first floor. The biggest change at the restaurant is that chefs take fresh ingredients on a mo...

Updated : 2011.01.21 18:27

Fine French food at affordable prices

For some reason or other, French cuisine ― outside of France, that is ― has come to be often associated with fine dining, an association which has its many perks, except, of course, when it comes t...

Updated : 2011.01.21 18:26
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