A sassy rediscovery: Old-fashioned ‘shrubs’ shaking up the cocktail scene
Jun 8, 2012
Shrubs ― they’re not just for hiding in! Tart, acidic and weirdly, wonderfully refreshing, drinking vinegars known as “shrubs” are finding a savory home on a growing number of Los Angeles drink menus. Sometimes they’re added to soda water as an alternative to mainstream sodas, and sometimes they’re mixed with booze as a mouth-pleasing alternative to predictable acids such as lemons and limes. Ei...