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Healthy-ish burgers at Park Royal offshoot

Chicken and shrimp craft burgers at new Seorae Village spot

Jun 17, 2016
Brillat-Savarin cheese makes a buttery companion to grilled pears

Brillat-Savarin and I have been getting together — a lot. Not the man, who expired 190 years ago. But the cheese, which is immortal. Who can resist those square shoulders, that tender soul? Who can ...

Jun 17, 2016
Row erupts as Italian restaurant voted best in world

NEW YORK (AFP) - The first Italian restaurant to be named the best in the world celebrated its win Tuesday as controversy erupted over the selection, with several big name chefs not making the list. ...

Jun 16, 2016
‘Biggest Loser’ researcher explains why weight loss won‘t stick

SACRAMENTO, California -- When Anne Miranda goes shopping for new clothes, she has to remind herself not to reach for a size 16. Now a slim size 6, Miranda said she still sees herself “as a fat pers...

Jun 16, 2016
Cafe 395 introduces Singapore cuisine

The Millennium Seoul Hilton’s flagship international buffet and all-day-dining restaurant Cafe 395 is serving up Singaporean fare prepared by guest chefs from Singapore until Sunday. Junior sous ch...

Jun 14, 2016
Foreigners pick marinated crab as most challenging Korean food

Foreign visitors to South Korea chose "ganjang gejang," or raw crab marinated in soy sauce, as the most challenging Korean food, a survey showed Monday. According to the survey of 726 foreigners who...

Jun 13, 2016
Yangyang traditional market is life of the region

Arm to table, local bounty sold in charming small batch-style

Jun 10, 2016
[Around the hotels] Round up of hotel events and news

Fabulous summer getaway at JW Marriott Dongdaemun Square Seoul JW Marriott Dongdaemun Square Seoul will present its Summer Breeze package from June 20 to Sept. 4 for those seeking a perfect summer ...

Jun 10, 2016
An alphabet soup guide to confusing restaurant menu terms

NEW YORK (AP) -- Okonomiyaki, anyone? A survey released Tuesday for the restaurant reservation site OpenTable showed that the savory Japanese pancake is the No. 1 most befuddling term among 2,035 di...

Jun 9, 2016
Tickling palates pink, France wins war of the rose

PARIS (AFP) - Would sir and madam care for red or white with their meal to appeal to their exacting, traditionalist palates? After all, pink is surely plonk -- or is it? France’s winemakers are wagi...

Jun 9, 2016
Thousands flock to posh Paris flash mob picnic

PARIS (AFP) – It’s the world’s classiest flash mob, when a highly selective group of guerrilla gourmets armed with picnic baskets and linen napkins take over a famous landmark. The latest “Diner en ...

Jun 9, 2016
[Eye Interview] 'Hansik is about consideration for others’

Korean Food Foundation head Yoon Sook-ja aims to imbue Korean cuisine with culture in promoting hansik abroad

Jun 3, 2016
Make this delicious strawberry sauce

One of my long-standing problems in the kitchen is ambition versus execution. That dilemma always comes up during strawberry season. Strawberries are such a fleeting crop. And so, I never pass up a...

Jun 3, 2016
High-end mocha, aged cold-brewed coffee at new roaster-cafe

Coffee M Works aims high with house-roasted, artisanal brews

Jun 3, 2016
A guide to New York’s top bagels and schmear

NEW YORK (AP) -- At street carts and bodegas, diners and supermarkets, nowhere is the bagel more ubiquitous than New York City. So exactly what makes a New York City bagel good and, more importantly...

Jun 2, 2016

The Korea Herald by Herald Corporation

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Date of registration : 2015.04.28
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