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LATEST NEWS
  • S. Korea, UAE agree to boost cooperation for regional peace
  • Seoul city to run additional night buses for year-end season
  • Moon names new anti-corruption secretary amid political scandals involving ...
  • N. Korea's crop harvest up 2% on improved weather conditions
  • JB Financial acquires brokerage in Vietnam, expands in ASEAN region
  • Biegun proposes meeting with North Korean counterparts
  • Single-member households to become most common type in 2047
  • S. Korea is world's 4th-largest customer of US arms: data
  • [News Focus] Self-employed in S. Korea face strong headwinds
  • N. Korean newspaper touts late leader on eve of 8th anniversary of his deat...
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  • Healthy-ish burgers at Park Royal offshoot

    Healthy-ish burgers at Park Royal offshoot

    Chicken and shrimp craft burgers at new Seorae Village spot

    Jun 17, 2016

  • Brillat-Savarin cheese makes a buttery companion to grilled pears

    Brillat-Savarin cheese makes a buttery companion to grilled pears

    Brillat-Savarin and I have been getting together — a lot. Not the man, who expired 190 years ago. But the cheese, which is immortal. Who can resist those square shoulders, that tender soul? Who can ...

    Jun 17, 2016

  • Row erupts as Italian restaurant voted best in world

    NEW YORK (AFP) - The first Italian restaurant to be named the best in the world celebrated its win Tuesday as controversy erupted over the selection, with several big name chefs not making the list. ...

    Jun 16, 2016

  • ‘Biggest Loser’ researcher explains why weight loss won‘t stick

    ‘Biggest Loser’ researcher explains why weight loss won‘t stick

    SACRAMENTO, California -- When Anne Miranda goes shopping for new clothes, she has to remind herself not to reach for a size 16. Now a slim size 6, Miranda said she still sees herself “as a fat pers...

    Jun 16, 2016

  • Cafe 395 introduces Singapore cuisine

    Cafe 395 introduces Singapore cuisine

    The Millennium Seoul Hilton’s flagship international buffet and all-day-dining restaurant Cafe 395 is serving up Singaporean fare prepared by guest chefs from Singapore until Sunday. Junior sous ch...

    Jun 14, 2016

  • Foreigners pick marinated crab as most challenging Korean food

    Foreigners pick marinated crab as most challenging Korean food

    Foreign visitors to South Korea chose "ganjang gejang," or raw crab marinated in soy sauce, as the most challenging Korean food, a survey showed Monday. According to the survey of 726 foreigners who...

    Jun 13, 2016

  • Yangyang traditional market is life of the region

    Yangyang traditional market is life of the region

    Arm to table, local bounty sold in charming small batch-style

    Jun 10, 2016

  • [Around the hotels] Round up of hotel events and news

    [Around the hotels] Round up of hotel events and news

    Fabulous summer getaway at JW Marriott Dongdaemun Square Seoul JW Marriott Dongdaemun Square Seoul will present its Summer Breeze package from June 20 to Sept. 4 for those seeking a perfect summer ...

    Jun 10, 2016

  • An alphabet soup guide to confusing restaurant menu terms

    An alphabet soup guide to confusing restaurant menu terms

    NEW YORK (AP) -- Okonomiyaki, anyone? A survey released Tuesday for the restaurant reservation site OpenTable showed that the savory Japanese pancake is the No. 1 most befuddling term among 2,035 di...

    Jun 9, 2016

  • Tickling palates pink, France wins war of the rose

    PARIS (AFP) - Would sir and madam care for red or white with their meal to appeal to their exacting, traditionalist palates? After all, pink is surely plonk -- or is it? France’s winemakers are wagi...

    Jun 9, 2016

  • Thousands flock to posh Paris flash mob picnic

    Thousands flock to posh Paris flash mob picnic

    PARIS (AFP) – It’s the world’s classiest flash mob, when a highly selective group of guerrilla gourmets armed with picnic baskets and linen napkins take over a famous landmark. The latest “Diner en ...

    Jun 9, 2016

  • [Eye Interview] 'Hansik is about consideration for others’

    [Eye Interview] 'Hansik is about consideration for others’

    Korean Food Foundation head Yoon Sook-ja aims to imbue Korean cuisine with culture in promoting hansik abroad

    Jun 3, 2016

  • Make this delicious strawberry sauce

    Make this delicious strawberry sauce

    One of my long-standing problems in the kitchen is ambition versus execution. That dilemma always comes up during strawberry season. Strawberries are such a fleeting crop. And so, I never pass up a...

    Jun 3, 2016

  • High-end mocha, aged cold-brewed coffee at new roaster-cafe

    High-end mocha, aged cold-brewed coffee at new roaster-cafe

    Coffee M Works aims high with house-roasted, artisanal brews

    Jun 3, 2016

  • A guide to New York’s top bagels and schmear

    A guide to New York’s top bagels and schmear

    NEW YORK (AP) -- At street carts and bodegas, diners and supermarkets, nowhere is the bagel more ubiquitous than New York City. So exactly what makes a New York City bagel good and, more importantly...

    Jun 2, 2016

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Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
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