The Korea Herald

[Home Cooking] Saewu Naengchae (Shrimp Salad with Hot Mustard Dressing)

Jul 15, 2016

This shrimp salad with cucumber and Korean pear is lightly dressed with a hot mustard (gyeoja) sauce, which is a classic Korean salad dressing. The hot mustard gives a flavorful, spicy kick to the sa...
[Herald Interview] Gaon’s modern take on Joseon royal cuisine

Jul 14, 2016

Fresh ingredients inspire Kim Byeong-jin, a master of modern Korean cuisine
Grand Hilton kick-starts early bird Oktoberfest sales

Jul 14, 2016

The Grand Hilton Seoul is gearing up to host its annual Oktoberfest, marking the 10th anniversary of one of the city’s largest beer festivals. The festivities will kick off on Sept. 3 at the hotel’s...
Shake Shack burger to open this month in Gangnam

Jul 12, 2016

Shake Shack, a popular burger chain from New York City, will open its first store in Gangnam on July 22, Korean food and confectionary company SPC Group said Tuesday. (Shake Shack) The store will b...
Seoil Farm enchants with organic and slow-food style

Jul 8, 2016

Anseong farmland, a culinary destination
Le Cordon Bleu-Sookmyung brings taste of Thai to Korea

Jul 7, 2016

With the popularity of Thai food on the rise, Le Cordon Bleu-Sookmyung Academy is hosting “Thai Cuisine Week” from July 11 to 16 to promote authentic Thai gastronomy in Korea. The week-long lecture ...
Italian Michelin star chef wins Korean cooking contest

Jul 5, 2016

An Italian owner chef of a Michelin-starred restaurant won a Korean cooking contest in Milan to promote the cuisine’s globalization Tuesday. Fabrizio Ferrari, the owner of Michelin one-star restaura...
[EYE] Giving people the gift of time

Jul 1, 2016

Fresh food delivery company aims to offer lifestyle service, creating quality time for customers
[Home Cooking] Miyeok muchim (Seaweed salad)

Jul 1, 2016

Here’s a nice, refreshing summer side dish! Miyeok, also known as wakame, is an edible brown sea vegetable that is highly nutritious. Dried seaweed is a staple in Korean pantries and it is used to ma...
MasterChef Korea’s Austin Kang on fast track to fame

Jul 1, 2016

Semi-finalist chef signed on by modeling agency, helming a pop-up dinner
How to grill vegetables right, no matter the shape

Jun 30, 2016

Look on the bright side: What with global warming sending our poor, precious planet into a hellbound death spiral, and summer's newly blistering temperatures turning your kitchen into Satan’s sauna, ...
Centuries-old winemaking in Bordeaux gets a modern twist

Jun 30, 2016

BORDEAUX, France (AP) -- For centuries Bordeaux has been the corporate center of French winemaking, known for luscious wines, elegant chateaus and shrewd wine-sellers. Now there's a new twist: More c...
Chilled chicken noodle soup to stave off the heat

Jun 24, 2016

Refreshing summer dish with a punch from the North
Mastering smoothies this summer

Jun 23, 2016

With temperatures sizzling, it’s time to break out the blender and start whipping up some frosty, fruity and flavorful smoothies. The beauty of smoothies is that you can add just about anything to t...
Joe Wicks: ‘Trying to get the whole world lean’

Jun 23, 2016

LONDON (AP) -- With over a million Instagram followers and a best-selling book, Joe Wicks is back for round two with “Lean in 15: The Shape Plan,” released earlier this month. With an idea born in h...