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Cookbook, a long journey into Korean-American food

“Koreatown: A Cookbook” (Clarkson Potter, $30) is a cookbook, yes, but chef Deuki Hong and journalist Matt Rodbard go further than recipes, distilling two years of research, interviews and dining acr...

Apr 7, 2016
Food&Beverage
In Washington, there's more than politics on the menu

WASHINGTON (AFP) -- Mary Ackley, who lives in the U.S. capital, had to keep an open mind while pursuing her dream of becoming a farmer. So she went underground. It's in the cellar of a Washington p...

Apr 7, 2016
Food&Beverage
Refugee chefs bring their recipes to NYC food company

NEW YORK (AP) -- The kitchen hums with activity. Rachana Rimal is at one table, making momos, the traditional dumplings from her native Nepal. Next to her, Iraqi immigrant Dhuha Jasif mixes some pure...

Apr 5, 2016
Food&Beverage
Classic, no-fuss sushi at Matsumoto

Sushi-ya spares the frills and focuses on tradition

Apr 1, 2016
Food&Beverage
Gyeran mari (rolled omelet) with gim

This Korean rolled omelet, gyeran mari, is made with gim (dried seaweed sheet). Gyeran mari is a staple side dish that is typically made with chopped vegetables. This gim variation uses a whole gim...

Apr 1, 2016
Food&Beverage
Britain's remaining milkmen keeping tradition afloat

ST. ALBANS, United Kingdom (AFP) - Once a daily sight on every British street, a dwindling but resilient band of milkmen still go out at the crack of dawn to deliver bottles of fresh milk to the nati...

Mar 31, 2016
Food&Beverage
New 'smart' bottle helps uncorked wine keep longer

NEW YORK (AFP) - A US startup says it has created the world's first “smart” bottle which can keep wine as fresh as the day it was uncorked for up to a month. The Boston-based Kuvee company said in ...

Mar 31, 2016
Food&Beverage
KTO ‘Hansik’ food guide wins Mercury Gold Award

The Korea Tourism Organization’s international food guide “Hansik,” about the history and culture of Korean cuisine, has received the Gold Award at the 2015-2016 Mercury Excellence Awards. The Merc...

Mar 29, 2016
Food&Beverage
Ancient Korean food comes to life in Japan after 13 centuries

Ancient Korean delicacies from 13 centuries ago were presented at a Japanese shrine near Tokyo on Sunday, pinning hopes that food will forge a lasting harmony between the two neighboring countries wh...

Mar 27, 2016
Food&Beverage
Fish cake recipe boasts spicy island heat

Middle of nowhere is a long haul for a fish cake. But apparently that’s the best spot. I learned so from my husband’s cousin’s wife, who confided she’s from St. Helena. I squinted: Where? Her lush ...

Mar 25, 2016
Food&Beverage
[The palate] Hong Shin-ae, culinary authority and celebrity chef

A spirited mind in the kitchen

Mar 25, 2016
Food&Beverage
In Minneapolis, bellying up for ... tap water

MINNEAPOLIS (AP) -- It's a bar that serves nothing but tap water. For free. The concept, developed by two Minneapolis artists, started as pop-ups across the country, ranging from an event at a Nort...

Mar 24, 2016
Food&Beverage
Korean chicken noodle soup at Woo Hyung-joon Rice Mill

New Korean restaurant serves up tasty grains and noodles in a bowl

Mar 18, 2016
Food&Beverage
Dogs to get place at the table at NYC restaurants

NEW YORK (AP) -- New York City restaurants with outdoor tables will soon be able to welcome four-legged guests under new rules announced by the city Health Department. The regulations announced Tue...

Mar 16, 2016
Food&Beverage
[Home cooking] Galbi Taco

Korean-style tacos were made famous by a food truck in Los Angeles several years ago. Since then, food trucks selling Korean tacos have become a nation-wide trend in America. The idea is to place Kor...

Mar 11, 2016
Food&Beverage

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114