[Herald Interview] Korean cuisine at a crossroads
Food&BeverageApr 19, 2011
Rejection of new interpretations of traditional dishes hamper hansik globalization The following is the first in a series of articles on the contemporizing of Korean culture -- Ed. It also leads to restaurateurs competing with each other in terms of the number of dishes that are offered in a set. “It is also responsible for the tremendous waste of food. More than 1.3 trillion won is wasted ever...