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The hotel’s Chinese restaurant Suh Goong offers “Summer’s Best for Noodles!” promotion until the end of August. The cold noodle a la carte is priced at 19,000 won. The lunch course serves Shark’s fin crab soup, sea cucumber, special tofu and Chinese noodles costing 65,000 won, while dinner course serves chilled seafood salad, steamed Shark’s fin, sea cucumber and abalone, eggplant with seafood sauce, vegetables and Chinese noodles at 100,000 won. For reservations, call (02) 2186-6921~2.
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