Home

The Korea Herald

Latest news

Most Popular

  1. 1

    Contentious grain bill put directly to plenary meeting for vote

    Contentious grain bill put directly to plenary meeting for vote
  2. 2

    Yoon's approval rating plunges to all-time low

    Yoon's approval rating plunges to all-time low
  3. 3

    Will tug-of-war between doctors, government end soon?

    Will tug-of-war between doctors, government end soon?
  4. 4

    Climate impacts set to cut 2050 global GDP by nearly a fifth

    Climate impacts set to cut 2050 global GDP by nearly a fifth
  5. 5

    Trilateral talks acknowledge ‘serious’ slumps of won, yen

    Trilateral talks acknowledge ‘serious’ slumps of won, yen
  1. 6

    [Graphic News] More Koreans say they plan long-distance trips this year

    [Graphic News] More Koreans say they plan long-distance trips this year
  2. 7

    [KH Explains] Hyundai's full hybrid edge to pay off amid slow transition to pure EVs

    [KH Explains] Hyundai's full hybrid edge to pay off amid slow transition to pure EVs
  3. 8

    North Korea removes streetlights along cross-border roads with South

    North Korea removes streetlights along cross-border roads with South
  4. 9

    Russia's denial of entry of S. Korean national unrelated to bilateral ties: Seoul official

    Russia's denial of entry of S. Korean national unrelated to bilateral ties: Seoul official
  5. 10

    Farming households dip below 1m for first time in 2023

    Farming households dip below 1m for first time in 2023
피터빈트

Wine of the week: 2010 Domaine du Gros’Nore Bandol rose

By 김후란

Published : July 15, 2011 - 18:57

    • Link copied

Since my first taste of Domaine Tempier’s rose years ago, I’ve been a fan of Bandol roses. Tempier’s prices are getting out of sight, though, and so I was happy to find this less expensive rose from Alain Pascal. (He began making wine only in 1997; before that, his family sold the grapes.)
Domaine du Gros’Nore Bandol rose is made from Mourvedre, the grape that gives Bandol reds such canny complexity and staying power. (Los Angeles Times/MCT) Domaine du Gros’Nore Bandol rose is made from Mourvedre, the grape that gives Bandol reds such canny complexity and staying power. (Los Angeles Times/MCT)

Made from Mourvedre, the grape that gives Bandol reds such canny complexity and staying power, it is dry and has an appealing minerality and scent of peaches and earth.

Serve as an aperitif with crinkly black olives or tapenade. But this is a rose that also shines at the table, with bouillabaisse, grilled sardines, whole grilled fish and steamed mussels or clams. It has enough character to work with roast chicken too.

● Region: Provence

● Price: $25 to $28

● Style: Dry and aromatic

● What it goes with: Bouillabaisse, grilled whole fish, steamed mussels or clams, soft-shell crabs

By S. Irene Virbila, Los Angeles Times

(McClatchy-Tribune Information Services)

More from Headlines