Starting July 3, JW’s Grill at the JW Marriott Seoul will offer a new brunch on Sunday. Fresh-squeezed juices and organic salad options are available at the Healthy Counter. The Seafood Counter has sea bream, tuna and other sashimi while the Carving Counter is mobile with one trolley serving slices of sea bass and roasted Tomahawk rib eye. The dessert counter offers cakes, tea, tiramisu, fine bread and Danish pastry. The fruit counter has kiwi and persimmon along with the eight other choices. Duck foie gras and smoked salmon are examples of the four appetizer choices. Beef tenderloin, sirloin or rib eye steak, rack of lamb, veal tenderloin, shrimp, lobster, abalone, salmon and mussels fill out the main course options. Sunday brunch is served from 11:00 a.m. to 2:30 p.m. For reservations, call (02) 6282-6759.

(yoonmi@heraldcorp.com)