Sheraton Grand Incheon launches 'Sheraton Pocha' promotion Sheraton Grand Incheon is launching a special promotion with Korean alcoholic beverages at Bb, the hotel's lobby dining bar. Starting Friday, different drink options will be served with various Korean late-night eats, such as savory seafood pancakes and gochujang octopus. Some 28 drink options are available, including traditional Korean cocktails, makgeolli, soju, wine and beer. The promotion runs through Dec. 31 from 6 p.

Travel Oct. 14, 2022

Korean restaurant Gaon by chef Kim Byoung-jin, kept its three Michelin stars, the highest accolade by Michelin, while restaurant Mosu by chef Anh Sung joined the prestigious three-star list this year. The announcements were made as part of the release of Michelin Guide Seoul’s seventh edition Thursday during a ceremony at the Vista Walkerhill Seoul hotel, in eastern Seoul. "I'm very happy for the chefs of Michelin guide 2023 who are being rewarded for their courage, passion and e

Food Oct. 13, 2022

Science in Korea since the beginning of Japan's occupation of Korea in 1910 is the subject of the latest issue of the English-language quarterly academic publication Korea Journal, published by the Academy of Korean Studies. The topics covered are public health, family planning, nature conservation and hydrological engineering. “Revisiting Americanization: Focusing on the Reformation of Public Health in South Korea, 1945-1960” by Park Ji-young, a professor at Inje University&#

Culture Oct. 12, 2022

A special exhibition on Korean ceramics is being held at the Museum of Gold in Bogota, Colombia, through Feb. 20, 2023. “Ceramics From the National Museum of Korea: Voices From an Ancestral Culture" introduces the life, culture and artistic world of Koreans from the prehistoric era up to modern times through some 226 examples of earthenware and ceramics. The exhibition marking the 60th anniversary of diplomatic ties between Korea and Colombia is jointly organized by the National Mus

Culture Oct. 10, 2022

The annual Itaewon Global Village Festival will return on Oct. 15-16 after a two-year pandemic pause, Seoul's Yongsan-gu Office announced Thursday. During the festival, more than a million visitors are expected to gather in Itaewon. The district is one of Korea's most multicultural areas, with dozens of foreign shops and restaurants found throughout its alleys. Under the slogan, "Let's Get Together," the festival's main events will be held in the Itaewon Special Tou

Culture Oct. 9, 2022

The 14th edition of the Gangneung Coffee Festival will be held at the Gangneung Olympic Park Ice Arena for four days, from Friday to Monday. The indoor arena's first and second floors will be set up as coffee brewing, tasting, and product selling booths, while food trucks and resting areas will be installed outside the arena. This year's festival will be run as an eco-friendly festival, according to the Gangneung Culture and Arts Foundation, the main host of the event. "We have co

Food Oct. 8, 2022

The Gyeongnam Goseong Dinosaur World Expo has returned for the sixth time this year, in Goseong, South Gyeongsang Province. Known as a treasure trove of dinosaur fossils and footprints, the first dinosaur footprints in Goseong County discovered in 1982 in the area of Sangjogam. In 1999, the footprints of Brontosaurus, Brachiosaurus, Allosaurus and other species found at Sangjogam were designated Natural Monument No. 411. The Goseong Dinosaur Expo began in 2006, highlighting the fossils and footp

Culture Oct. 7, 2022

Four Seasons Hotel Seoul launches collaboration cake with Chantecaille In celebration of the hotel's upcoming seventh anniversary, Four Seasons Hotel Seoul has launched a gluten-free cake, Tasty Palette, in partnership with Chantecaille, a premium cosmetic brand. Pastry chef Jimmy Boulay created the special cake using local ingredients. Acacia honey from Korea and coconut is used in place of gluten-free flour, sugar, or artificial sweeteners, and domestic figs are used as the main ingredien

Food Oct. 7, 2022

Former Vice Culture Minister Kim Jang-sil has been appointed the new head of the Korea Tourism Organization, the Ministry of Culture, Sports and Tourism announced Thursday. The post had been vacant since May, when Ahn Young-bae stepped down. Passing the civil service examination in 1979, Kim has served in various posts in the government. In 2008, during the Lee Myung-bak administration, Kim was appointed vice minister at the Culture Ministry. From 2009 to 2012, he served as the head of the Seoul

Culture Oct. 6, 2022

In celebration of the 60th anniversary of diplomatic relations between South Korea and the Dominican Republic, the Dominican Embassy in Seoul has invited two-star Michelin chef, Maria Marte, to introduce Dominican cuisines to Korea. Hosted by the Four Seasons Hotel Seoul in Gwanghwamun, central Seoul, Marte has been introducing a series of Dominican dishes, desserts and cocktails, through the hotel's promotion, "Dominican Week," since Monday. Dishes by Marte as well as Elaine De W

Food Oct. 6, 2022

Time travel to Japan's Edo period in Seoul An exhibition will take you on a time and space travel journey this weekend to 17th century Japan, without having to leave the city. An exhibition introducing urban customs and lifestyles of Japan's Edo period (1603-1867) is ongoing at the Seoul Museum of History, in central Seoul, through Oct. 23. Edo is the former name of Tokyo and the capital of the military government at the time, the Tokugawa shogunate. Titled "Scenes Around Sumidagawa River i

Culture Oct. 1, 2022

Next week is a big week for Busan. Not only will some of the biggest film stars grace the red carpet for the Busan International Film Festival, another glitzy festival -- "Busan Starry Night Festa" -- that is being held for the first time will light up the port city. Major tourist destinations across Busan will come alive with films, live performances and tasty refreshments, starting Saturday to Nov. 13, welcoming both domestic and foreign tourists to enjoy the fall evening out in th

Culture Oct. 1, 2022

JW Marriott Hotel Seoul showcases Autumn Teppanyaki Selection Tamayura, the luxury Japanese dining destination at JW Marriott Hotel Seoul, greets autumn with an authentic set-course teppanyaki menu. The highlight of the epicurean eight-course dinner is the main dish of Korean Woorungchan hanwoo beef tenderloin, grilled to perfection on an iron hotplate. Autumn pine mushroom shabu-shabu showcases Tamayura’s signature plating, evoking Biwa, Japan’s biggest lake, offering a feast for th

Culture Oct. 1, 2022

The 2022 Seoul Gourmet Week is set to kick off Friday, aiming to introduce Seoul's unique and diverse culinary culture. During the seven-day period, 100 restaurants in the city selected by a team of 20 food experts, will be offering special menus and benefits. The complete list of participating restaurants is available on the Seoul Gourmet Week's official website, which includes brief introductions to each restaurant's signature dishes, including plant-based options. This weekend,

Food Sept. 28, 2022

The fall edition of the Royal Culture Festival, Oct. 1 to 9, has announced a list of programs that can be enjoyed on site without reservations. At Gyeongbokgung, from Oct. 4 to 7, a small-scale performance, "Stroll Around the Palace at Noon," will commence at 12 p.m. The show consists of a puppet play with a live gugak music performance. Traditional tea will be served to those in attendance. A library will be set up at Gyeongbokgung's Jibokjae, King Gojong’s private study th

Culture Sept. 26, 2022