Articles by Kim Hae-yeon

Kim Hae-yeon
hykim@heraldcorp.com-
[Around the Hotels] Promotions and packages
Park Hyatt Busan presents festive promotions Dining Room, the Steak & Seafood Grill restaurant, located on the 32nd floor of Park Hyatt Busan, offers a “Festive Lunch,” featuring an appetizer buffet with a variety of fresh seafood items such as sashimi, king prawns, crabs, oysters, abalone, and classic Mediterranean appetizers, followed by scrambled eggs with caviar, grilled lobster tail, Australian beef tenderloin steak and dessert. A five-course dinner menu includes Dining Room
Food Dec. 24, 2022
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[Temple to Table] Seasonal food from the earth: Dongchimi
Declaring that temple food is not just cooking, Ven. Gyeho says, “Cooking describes the process of transforming food from nature to culture, and diverse techniques are applied to make it more beautiful and tasteful. On the other hand, nature is alive in mountain temple food. The food monastics eat daily becomes their medicine. Our body is part of nature, so we should eat seasonal food from the earth in accordance with the season.” For example, in spring when new buds sprout, one shou
Food Dec. 24, 2022
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[Well-curated] Christmas fun with rabbits, illuminated lanterns and leather crafts
Celebrate the New Year at the World Trade Center Seoul Looking for a unique way to celebrate the New Year? Visit Korea’s biggest digital display at Coex K-pop Square in Gangnam-gu, southern Seoul. As 2023 -- the Year of the Black Rabbit -- approaches, the country's largest multiplex cinema chain CGV and Korea International Trade Association are showcasing a 3-D animation video, featuring giant rabbits. Samseong-dong in Seoul, where Coex K-pop Square is located, was declared Korea’s f
Culture Dec. 23, 2022
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[Newsmaker] Even in bustling Seoul, you can find ways to spend year-end in peace and quiet
The last week of 2022 is almost here. Most popular restaurants and hotels have been booked for weeks and department stores are packed with people doing last-minute Christmas shopping. People across the country will be getting together for a family dinner or sharing wine with friends in brightly lit bars. However, if all the year-end workplace and family obligations have you tired and worn out, you might consider heading to a calm, peaceful spot where you can reflect on the past year and make pla
Travel Dec. 23, 2022
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[Photo News] Gimjang volunteers
Honorary members of the Korea Herald’s Global Biz Forum gathered to volunteer for a gimjang kimchi-making event, on Tuesday, at Kim Il-do's barbecue restaurant in Mapo-gu, Seoul. All kimchi made at the event will be delivered to the Gongdeok-dong Community Service Center to help support the elderly in the local community.
Culture Dec. 20, 2022
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Address book showing foreign buyers of Korean cultural relics donated to Korea
Three significant historical materials that can help trace the whereabouts of Korean cultural heritage located abroad have been donated to Korea. The donation was made by 97-year-old American collector Robert Mattielli. Among the donated materials is an address book showing foreign clients kept by Samuel W. Lee & Co., an antique art shop in Seoul in operation from the Japanese colonial period through Korean War. Also included are 58 business cards that Mattielli has kept of various art deale
Culture Dec. 20, 2022
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Culture Ministry recommends Korea's must-see spots
The Ministry of Culture, Sports and Tourism and Korea Tourism Organization have unveiled the 100 Must-visit Tourist Spots in Korea list for the years 2023 to 2024. The list is updated every two years, with the aim to introduce and promote Korea's tourism to both Koreans and foreigners. The latest list includes a total of 61 cultural attractions and 39 natural attractions. By region, 24 destinations are located in the greater Seoul area, 10 in Gangwon Province, 13 in Chungcheong provinces, 1
Travel Dec. 17, 2022
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National Folk Museum holds exhibition 'Year of the Rabbit'
In celebration of the upcoming “Year of the Rabbit,” the National Folk Museum of Korea is hosting a special exhibition on rabbits. "Here Comes a Rabbit" exhibition interprets the folkloric symbolism of rabbits through some 70 collections of rabbit-themed art pieces and books. The exhibition explains how rabbits inspired old proverbs, traditional folktales and novels. The fourth of the 12 animals in the zodiac, the rabbit is often depicted in Korean folktales and proverbs a
Culture Dec. 16, 2022
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[Around the Hotels] Promotions and packages
JW Marriott Hotel Seoul offers festive menu for Christmas Flavors, the luxury buffet dining destination at JW Marriott Hotel Seoul, greets the Christmas and New Year season with a special festive menu. The buffet features diverse dishes from Korea, China, Japan, India and around the world, as well a selection of traditional Christmas cakes and desserts. Seven live buffet stations serve piping hot oven-roast turkey, a variety of grilled lobster, crab and meat dishes cooked to order, and seafood d
Food Dec. 16, 2022
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KTO sets eyes on 30 million international tourists by 2027
The Korea Tourism Organization seeks to attract 30 million foreign tourists by 2027. The tourism organization proposes to achieve the number through digital tourism platform services and K-content storytelling tour programs. The most recent target figure of 20 million in 2020 could not be met due to the pandemic. "Korea’s tourism has suffered tremendously due to the pandemic and I view it as only half recovered at this point," Kim Jang-sil, president of the Korea Tourism Organi
Culture Dec. 14, 2022
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Koreans looking to recharge head to Vietnam
With one out of every four travelers to Vietnam this year hailing from Korea, Koreans are expected to play a central role in the revitalization of Vietnam's tourism industry. Some 2.95 million foreign travelers visited Vietnam this year through November, with South Koreans accounting for 760,000, followed by Americans (266,087) and Cambodians (172,475), based on data from the General Statistics Office of Vietnam. One factor in the large number of Koreans heading to Vietnam is a new tourism
Travel Dec. 14, 2022
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[Herald Interview] Overseas heritage foundation head stresses need for consistent support after heritage return
Three months into her term as the chair of the Overseas Korean Cultural Heritage Foundation, Kim Jung-hee, 65, seeks to foster interest in repatriated Korean cultural heritage as well as those overseas. "When I was young, overseas cultural heritage was thought of as 'our properties' that had been plundered during Japanese invasions and by other countries who took advantage of our diplomatic vulnerability," said Kim in an interview with The Korea Herald at the foundation
Culture Dec. 13, 2022
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NGO publishes English map of Korea and world cultural heritage
The Voluntary Agency Network of Korea has unveiled a world map showing 21 UNESCO-listed intangible cultural heritage of Korea. Talchum, Korean mask dance-drama which was added to the UNESCO list on Nov. 30, is not show on the map. The cultural heritage map is part of the civic group's "New Hayllu" project, aimed at encouraging some 150 million hallyu fans to expand their interest in Korea beyond Korean pop culture, according to the civic group. "In the midst of Japan's
Culture Dec. 11, 2022
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Bowl of hot beef soup to warm your day
While Koreans enjoy many different types of soup at each meal, seolleongtang, a hearty bone broth soup, easily tops the list during the winter months. Seolleongtang is made by simmering ox bones, specifically leg bones, with brisket and other cuts of beef for hours. The density of the smooth, milky soup depends on the quantity and types of the beef cuts that go into the broth making. Those who love this hearty Korean beef soup cannot help but wonder, “What is the difference between seolleo
Food Dec. 10, 2022
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[Around the Hotels] Promotions and packages
JW Marriott Hotel Seoul Launches ‘Joyful Winter Memory at JW’ package JW Marriott Hotel Seoul's new winter package features one night in a JW Marriott guest room offering panoramic views of the Han River and downtown Seoul through floor-to-ceiling windows and a selection of exclusive gifts, from wines to new year diaries, diffusers and more. Package guests also receive one bottle of choice between two varieties of special wine produced in collaboration with Roc de Saint Jean (es
Food Dec. 10, 2022
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