Sprinkling new flavors on classic deep-fried doughnut
Food&BeverageFeb 11, 2022
The father of a 7-year-old daughter, Lee graduated Le Cordon Bleu Sydney in 2010 with a degree in hospitality management. Coming back to Korea with an aspiration to open a popular restaurant for both locals and foreigners in town, Lee has opened a variety of restaurants, ranging from Western cuisine to Southeast Asian and Chinese. Some were successful, others failed. “Of all the restaurants I’v...