[Herald Interview] Korean chef’s French restaurant in London wins Michelin star
Food&BeverageFeb 26, 2022
When asked about his next goal, Park answered without hesitation that he would like to make Sollip a place where all staff would want to stay and settle down. “I certainly feel happy when I see completely emptied plates coming in from the dining hall. But the most fulfilling moment will be seeing the restaurant grow together with our staff.” Believing that it takes two to tango, Park expressed ...