[Herald Interview] Gaon’s modern take on Joseon royal cuisine
Food&BeverageJul 14, 2016
The kings of the Joseon era (1392-1910) tucked into a total of seven meals daily and each one involved meticulous planning. The day would begin with a medicinal herbal soup early in the morning, followed by breakfast, lunch and dinner with light meals and snacks between the three meals. All the meals were carefully planned and prepared by court doctors and kitchen staff, who regarded King’s foo...