[Holly’s Korean Kitchen] Dalgona, the Korean sugar candy
Oct 9, 2021
Memory of dalgona Like me, most Korean children were obsessed with dalgona candy in the ‘70s. Often they attempted making it at home - using their mother’s one and only kitchen ladle. When mother was out running some errands (because she wouldn‘t let us do it if she were at home), that’s when we wanted to try it. After several attempts to caramelize the sugar, the ladle would be left with burn m...