The Korea Herald

Bean-to-chocolate at Cacaodada

Apr 24, 2021

Craft chocolate pioneers branch out with chocolate jam
[Around the Hotels] Promotions and packages

Apr 23, 2021

InterContinental launches Children’s Day promotion InterContinental Seoul Coex in Samseong-dong announced its collaboration with global content company Smartstudy and Pinkfong Baby Shark. The “Kids ...
[Around the Hotels] Promotions and packages

Apr 16, 2021

Gallery 7 at Fairmont Ambassador Seoul presents ‘Taste of Spring’ Fairmont Ambassador Seoul presents “Taste of Spring,” a seasonal promotion offering private dining experiences in the elegant event ...
Early spring heralds ‘gaeddong-ssuk’

Apr 10, 2021

Ancient herbal medicine is fermented into tea at Yakcho-Anak
[Around the Hotels] Promotions and packages

Apr 9, 2021

Park Hyatt Seoul greets the season with ‘Spring at the Park’ package Park Hyatt Seoul offers a relaxing seasonal break with the “Spring at the Park” package. The package includes a one-night stay, ...
[Around the Hotels] Promotions and packages

Apr 2, 2021

Fairmont Ambassador Seoul celebrates spring with cherry blossom tea set The Fairmont Ambassador Seoul presents the Cherry Blossom High Tea Set, served until May 31 in the hotel’s first floor Atrium ...
[Diana’s Table] Tofu kimchi

Mar 27, 2021

-- Diana Kang is a lifestyle content creator specializing in Korean food and food culture. She has worked as an executive producer of the PBS series on Korean food “Kimchi Chronicles,” and has writ...
[Around the Hotels] Promotions and packages

Mar 26, 2021

Grand Deli presents Cherry Blossom Cake Grand Deli, on the first floor of Grand InterContinental Seoul Parnas in Samseong-dong, is now offering its Cherry Blossom Cake. The pink and white Cherry Bl...
Fragrant, multifaceted eats at Esto

Mar 20, 2021

Wine bar serves lavender salad and meatballs with romesco
[Around the Hotels] Promotions and packages

Mar 19, 2021

Enjoy spring at Novotel Ambassador Doksan Novotel Ambassador Doksan offers a spring picnic package until the end of May, allowing guests to enjoy both a staycation and a picnic. The package comes w...
[Diana’s Table] Baby back ribs Korean style

Mar 13, 2021

-- Diana Kang is a lifestyle content creator specializing in Korean food and food culture. She has worked as an executive producer of the PBS series on Korean food “Kimchi Chronicles,” and has writt...
[Eye interview] ‘There are 50 million cooks in Korea’

Mar 12, 2021

Executive chef Kim Byoung-jin of 3-Michelin-starred Gaon talks about dealing with preconceptions, building new traditions
[Around the Hotels] Promotions and packages

Mar 12, 2021

Sheraton Grand Incheon Hotel offers ‘Spring, Rejuvenate You’ promotion Sheraton Grand Incheon Hotel, located in Songdo, Incheon, offers its “Spring, Rejuvenate You” promotion at the Feast buffet on ...
More Korean stars go vegetarian

Mar 8, 2021

“It is impossible to cut out all meat at once,” Tiffany said. “I want to do it step by step, changing one meal at a time.” By Song Seung-hyun ( ssh@heraldcorp.com )
Napoli-style coffee in Seoul

Mar 6, 2021

Leesar’s Neapolitan-inspired espresso lands in Cheongdam