Most Popular
-
1
[Herald Interview] 'Amid aging population, Korea to invite more young professionals from overseas'
-
2
Korea’s homegrown nanosatellite successfully launches into space
-
3
Nicaragua shuts down Seoul embassy
-
4
Rocket engine expert, ex-NASA exec to lead Korea's new space agency
-
5
Hybe's multilabel system tested amid conflict with Ador
-
6
SNU profs to suspend treatment for one day
-
7
SK hynix pledges W20tr to ramp up DRAM production at home
-
8
Over-50s, men, single-person households take up majority of those filing for bankruptcy
-
9
Ministry denies blame for Jamboree debacle
-
10
Pianist Cho Seong-Jin named Berlin Philharmonic's artist-in-residence
The Japanese eat 10,000 tons of fugu each year. Here's what makes the poisonous pufferfish so expensive.
By Business InsiderPublished : July 28, 2021 - 10:50
Fugu is a delicacy across Japan, but the tetrodotoxin found in the fish is more toxic than cyanide. Chefs must undergo rigorous training, then take an in-depth exam to be legally allowed to prepare the poisonous puffer fish.